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amylo

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Περὶ τοῦ ἐπέκεινα τοῦ νοῦ κατὰ μὲν νόησιν πολλὰ λέγεται, θεωρεῖται δὲ ἀνοησίᾳ κρείττονι νοήσεως → On the subject of that which is beyond intellect, many statements are made on the basis of intellection, but it may be immediately cognised only by means of a non-intellection superior to intellection

Porphyry, Sententiae, 25

Latin > English (Lewis & Short)

ămylo: āre, v. a. amylum,
I to mix with starch (only post-class.): jus, Apic. 7, 6: lac, Cael. Aur. Tard. 2, 13.

Latin > French (Gaffiot 2016)

ămўlō, āre, mêler avec de l’amidon : C. Aur. Chron. 2, 13, 177 ; ămŏlō Apic. 4, 153.

Latin > German (Georges)

amylo (amolo), (āvī), ātum, āre (amylum, amolum), mit Kraftmehl vermischen, Apic. 4, 153 u. 7, 284 (amol.). Cael. Aur. chron. 2, 13, 177 (amyl.).

Latin > English

amylo amylare, amylavi, amylatus V TRANS :: mix with starch