Triticum monococcum
τὸν ἰητρὸν δοκέει μοι ἄριστον εἶναι πρόνοιαν ἐπιτηδεύειν → it appears to me a most excellent thing for the physician to cultivate prognosis
Wikipedia EN
Einkorn wheat (from German Einkorn, literally "single grain") can refer either to the wild species of wheat, Triticum boeoticum, or to the domesticated form, Triticum monococcum. The wild and domesticated forms are either considered separate species, as here, or as subspecies: Triticum monococcum subsp. boeoticum (wild) and T. monococcum subsp. monococcum (domesticated). Einkorn is a diploid species (2n = 14 chromosomes) of hulled wheat, with tough glumes ('husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger. The domestic form is known as "petit épeautre" in French, "Einkorn" in German, "einkorn" or "littlespelt" in English, "piccolo farro" in Italian and "escanda menor" in Spanish. The name refers to the fact that each spikelet contains only one grain.
Translations
ar: قمح وحيد الحبة; azb: تکدنهلی بۇغدا; az: təkdənli buğda; bg: еднозърнест лимец; ca: espelta petita; da: enkorn; de: Einkorn; el: μονόκοκκο σιτάρι; en: einkorn wheat; eo: unugrajno; et: kultuur-üheteranisu; fa: گندم تکدانه; fi: yksijyvävehnä; fr: engrain; hr: jednozrna pšenica; hsb: jednozorno; hu: alakor; id: einkorn; ja: ヒトツブコムギ; ko: 외알밀; ml: ഐകോൺ ഗോതമ്പ്; nl: eenkoren; nn: einkorn; no: einkorn; pl: pszenica samopsza; ro: alac; ru: однозернянка культурная; sv: enkornsvete; tr: siyez; uk: пшениця однозерна; zh: 一粒小麦; wiki
