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simila: Difference between revisions
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{{Georges | {{Georges | ||
|georg=(1) [[simila]]<sup>1</sup>, ae, f., das feinste Weizenmehl, Cels. 2, 18. p. 64, 36 D. Mart. 13, 10, 1. [[Hieron]]. epist. 52, 6 u. 54, 11. Vulg. genes. 18, 6. Apic. 5, 187. | |georg=(1) [[simila]]<sup>1</sup>, ae, f., das feinste Weizenmehl, Cels. 2, 18. p. 64, 36 D. Mart. 13, 10, 1. [[Hieron]]. epist. 52, 6 u. 54, 11. Vulg. genes. 18, 6. Apic. 5, 187. | ||
}} | |||
{{LaEn | |||
|lnetxt=simila similae N F :: normal flour produced from triticum; finist wheat flour (L+S) | |||
}} | }} | ||
