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ἄνηθον: Difference between revisions
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|ftr='''ἄνηθον''': (ἄννηθον), [[ἄνητον]]<br />{ánēthon}<br />'''Grammar''': n.<br />'''Meaning''': [[Dill]] (äol., att., hell. u. spät).<br />'''Derivative''': Ableitung [[ἀνήθινος]] [[aus Dill gemacht]] (Theok., Dsk. u. a.), [[ἀνηθίτης]] ([[οἶνος]], Gp.).<br />'''Etymology''': LW unbekannten Ursprungs; vgl. [[λάπαθον]] und andere Pflanzennamen auf -θον (-θος) bei Chantraine Formation 368.<br />'''Page''' 1,106 | |ftr='''ἄνηθον''': (ἄννηθον), [[ἄνητον]]<br />{ánēthon}<br />'''Grammar''': n.<br />'''Meaning''': [[Dill]] (äol., att., hell. u. spät).<br />'''Derivative''': Ableitung [[ἀνήθινος]] [[aus Dill gemacht]] (Theok., Dsk. u. a.), [[ἀνηθίτης]] ([[οἶνος]], Gp.).<br />'''Etymology''': LW unbekannten Ursprungs; vgl. [[λάπαθον]] und andere Pflanzennamen auf -θον (-θος) bei Chantraine Formation 368.<br />'''Page''' 1,106 | ||
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[[File:Illustration Anethum graveolens0.jpg|thumb|Illustration Anethum graveolens0|alt=Illustration Anethum graveolens0.jpg]] | |wketx=[[File:Illustration Anethum graveolens0.jpg|thumb|Illustration Anethum graveolens0|alt=Illustration Anethum graveolens0.jpg]] | ||
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. | Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. | ||
The word "dill" and its close relatives are found in most of the Germanic languages; its ultimate origin is unknown. The generic name Anethum is the Latin form of the Greek ἄνῑσον / ἄνησον / ἄνηθον / ἄνητον, which meant both "dill" and "anise". The form anīsum came to be used for anise, anēthum for dill. The Latin word is the origin of dill's names in the Western Romance languages (anet, aneldo, etc.), and also of the obsolete English anet. Most Slavic language names come from Proto-Slavic *koprъ. | The word "dill" and its close relatives are found in most of the Germanic languages; its ultimate origin is unknown. The generic name Anethum is the Latin form of the Greek ἄνῑσον / ἄνησον / ἄνηθον / ἄνητον, which meant both "dill" and "anise". The form anīsum came to be used for anise, anēthum for dill. The Latin word is the origin of dill's names in the Western Romance languages (anet, aneldo, etc.), and also of the obsolete English anet. Most Slavic language names come from Proto-Slavic *koprъ. | ||
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==Wikipedia FR== | ==Wikipedia FR== | ||
L'aneth, Anethum graveolens, est une plante herbacée de la famille des Apiacées (Ombellifères), du genre anethum. Synonymes: Anethum sowa Roxburgh, Ferula marathrophylla W. G. Walpers, Peucedanum anethum Baillon, Peucedanum graveolens L., Peucedanum sowa (Roxburgh) Kurz. | L'aneth, Anethum graveolens, est une plante herbacée de la famille des Apiacées (Ombellifères), du genre anethum. Synonymes: Anethum sowa Roxburgh, Ferula marathrophylla W. G. Walpers, Peucedanum anethum Baillon, Peucedanum graveolens L., Peucedanum sowa (Roxburgh) Kurz. | ||
