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ὀψαρτυσία: Difference between revisions
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|Definition=ἡ, <span class="sense"><p> <span class="bld">A</span> <b class="b2">art of cookery, cookery-book</b>, <span class="bibl">Pl.Com.173.4</span>, <span class="bibl">Alex. 135.9</span>; <b class="b2">things cooked</b>, like Fr. <b class="b2">cuisine</b>, <b class="b3">ἀστυκὴ ὀ</b>. <span class="bibl">Longus 4.16</span>.</span> | |Definition=ἡ, <span class="sense"><p> <span class="bld">A</span> <b class="b2">art of cookery, cookery-book</b>, <span class="bibl">Pl.Com.173.4</span>, <span class="bibl">Alex. 135.9</span>; <b class="b2">things cooked</b>, like Fr. <b class="b2">cuisine</b>, <b class="b3">ἀστυκὴ ὀ</b>. <span class="bibl">Longus 4.16</span>.</span> | ||
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|ptext=[[https://www.translatum.gr/images/pape/pape-02-0432.png Seite 432]] ἡ, feinere Speisenzubereitung, Kochkunst; Plat. com. bei Ath. I, 5; Long. 4, 16. | |||
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