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|esmgtx=ὁ 1 [[pan]] usado gener. como ofrenda ἐπιθύσας ἐπὶ τῷ βωμῷ λαβέ ... γʹ ἄρτους <b class="b3">realizando la ofrenda sobre el altar toma tres panes</b> P III 382 κόσμει δὲ καὶ παράθεσιν στροβίλων, ἄρτων <b class="b3">prepara también una ofrenda de piñas, una cesta de panes</b> P XIII 1012 en una consagración παρακείσθωσαν ἐπὶ τῆς τελετῆς ἄρτοι καθάρειοι <b class="b3">en la consagración deben estar dispuestos panes blancos</b> P V 230 para comerlo πλάσον ἄρτον ... καὶ φάγε νήστης καὶ γνώσῃ τὴν ἐνέργειαν <b class="b3">amasa un pan, cómelo en ayunas y conocerás la energía mágica</b> P III 411 καταλιπὼν ἀπὸ τοῦ ἄρτου, οὗ ἐσθίεις, ὀλίγον καὶ κλάσας ποίησον εἰς ἑπτὰ ψωμούς <b class="b3">deja un poco del pan que comes y partiéndolo haz siete trozos</b> P IV 1391 2 [[pan]] como alimento físico y espiritual (pap. crist.), mencionado en el Padrenuestro τὸν ἄρτον ἡμῶν τὸν ἐπιούσιον δὸς ἡμῖν σήμερον <b class="b3">el pan nuestro de cada día dánoslo hoy</b> C 9 19 C 17 15 O 4 6 SM 29 15 | |esmgtx=ὁ 1 [[pan]] usado gener. como ofrenda ἐπιθύσας ἐπὶ τῷ βωμῷ λαβέ ... γʹ ἄρτους <b class="b3">realizando la ofrenda sobre el altar toma tres panes</b> P III 382 κόσμει δὲ καὶ παράθεσιν στροβίλων, ἄρτων <b class="b3">prepara también una ofrenda de piñas, una cesta de panes</b> P XIII 1012 en una consagración παρακείσθωσαν ἐπὶ τῆς τελετῆς ἄρτοι καθάρειοι <b class="b3">en la consagración deben estar dispuestos panes blancos</b> P V 230 para comerlo πλάσον ἄρτον ... καὶ φάγε νήστης καὶ γνώσῃ τὴν ἐνέργειαν <b class="b3">amasa un pan, cómelo en ayunas y conocerás la energía mágica</b> P III 411 καταλιπὼν ἀπὸ τοῦ ἄρτου, οὗ ἐσθίεις, ὀλίγον καὶ κλάσας ποίησον εἰς ἑπτὰ ψωμούς <b class="b3">deja un poco del pan que comes y partiéndolo haz siete trozos</b> P IV 1391 2 [[pan]] como alimento físico y espiritual (pap. crist.), mencionado en el Padrenuestro τὸν ἄρτον ἡμῶν τὸν ἐπιούσιον δὸς ἡμῖν σήμερον <b class="b3">el pan nuestro de cada día dánoslo hoy</b> C 9 19 C 17 15 O 4 6 SM 29 15 | ||
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{{lxth | |||
|lthtxt=''[[panis]]'', [[bread]], [https://scaife.perseus.org/reader/urn:cts:greekLit:tlg0003.tlg001.perseus-grc2:1.138.5/ 1.138.5]. | |||
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{{trml | {{trml | ||
|trtx=Abkhaz: амгьал, ача; Adyghe: хьэлэгъу, хьалыгъу; Afar: gaqambo; Afrikaans: brood; Ainu: パン, ヘリェバ; Akkadian: 𒃻lu/); Albanian: bukë; Alutiiq: kelipaq; Ambonese Malay: roti; Amharic: ዳቦ; Arabic: خُبْز; Algerian Arabic: اغروم; Egyptian Arabic: عيش; Hijazi Arabic: خُبز, عيش; Moroccan Arabic: خبز, قرص; North Levantine Arabic: خِبِز; Iraqi Arabic: صمّون; Aragonese: pan; Aramaic Hebrew: לחמא; Syriac: ܠܚܡܐ; Armenian: հաց; Aromanian: pãni, pãne; Asturian: pan; Azerbaijani: çörək; Baluchi: نان, نگن; Bashkir: икмәк; Basque: ogi; Bats: მაჲჴი̆; Bavarian: Brod, Loawe; Belarusian: хлеб; Bengali: রুটি; Bikol Central: tinapay; Breton: bara; Budukh: фу; Bulgarian: хляб; Burmese: ပေါင်မုန့်; Catalan: pa; Cebuano: tinapay; Central Atlas Tamazight: ⴰⵖⵔⵓⵎ; Chechen: бепиг; Cherokee: ᎦᏚ; Chichewa: buledi; Chickasaw: paska; Chinese Cantonese: 麵包, 面包, 包; Dungan: мәмә; Mandarin: 麵包, 面包; Chuvash: ҫӑкӑр, тырӑ; Classical Nahuatl: tlaxcalli, Caxtīllān tlaxcalli; Coptic: ⲟⲉⲓⲕ; Cornish: bara; Cree: ᐱᓷᐦᑲᓯᑲᐣ; Crimean Tatar: ötmek; Czech: chléb, chleba; Dalmatian: pun, puan, pen; Danish: brød; Dutch: brood; Elfdalian: bröð; Esperanto: pano; Estonian: leib; Ewe: abolo; Farefare: pãanɛ, borborɩ; Faroese: breyð; Fijian: madrai; Finnish: leipä; French: pain; Friulian: pan; Fula Adlam: 𞤥𞥋𞤦𞤵𞤪𞤵; Latin: mburu; Galician: pan, broa; Georgian: პური; German: [[Brot]]; Gothic: 𐌷𐌻𐌰𐌹𐍆𐍃; Greek: [[ψωμί]], [[άρτος]]; Ancient Greek: [[ἄρτος]], [[σῖτος]]; Greenlandic: iffiaq; Guaraní: mbupaje; Gujarati: રોટલી; Haitian Creole: pen; Hawaiian: palaoa; Hebrew: לֶחֶם; Hindi: रोटी, नान, ब्रेड; Hittite: 𒉒; Hungarian: kenyér; Hunzib: баба; Icelandic: brauð; Ido: pano; Indonesian: roti; Interlingua: pan; Inuktitut: ᕿᖂᔭᖅ; Irish: arán; Old Irish: arán, bairgen; Istriot: pan; Italian: pane; Japanese: パン; Javanese: roti; Jingpho: muk; Kabardian: щӏакхъуэ; Kalenjin: maghatiat; Kalmyk: өдмг; Kannada: ಬ್ರೆಡ್, ರೊಟ್ಟಿ; Kapampangan: tinape; Karachay-Balkar: ётмек, ётме, гыржын; Karipúna Creole French: djipẽ; Kashubian: chléb; Kazakh: нан; Khinalug: баба; Khmer: នំប៉័ង, នំប៉ុង; Kikuyu: mũgate; Komi-Permyak: нянь; Korean: 빵; Korlai Creole Portuguese: pãw; Kurdish Central Kurdish: نان; Northern Kurdish: nan; Kyrgyz: нан, тамак, ар, оокат, азык, камсыздандырылуу; Laki: نان; Lao: ຂນົມປັງ, ເຂົ້າຈີ່, ປັງ; Latgalian: maize; Latin: [[panis]]; Latvian: maize; Lezgi: фу; Limburgish: wegk; Lithuanian: duona; Lombard: pan; Low German Dutch Low Saxon: stoet; German Low German: Braud; Brod, Broot, [[Brot]]; Luhya: kumkate, ekeki; Luwian: 𒉒; Luxembourgish: Brout; Lü: ᦶᦖᧃᧈᦗᧁᧈ, ᦃᧁᧉᦓᦳᧄᦔᧂ, ᦃᧁᧉᦶᦖᧃᧈᦗᧁᧈ; Macedonian: леб; Malagasy: mofo, dipaina; Malay: roti; Malayalam: റൊട്ടി, അപൂപം; Maltese: ħobż; Manx: arran; Maori: parāoa; Marathi: रोटी, भाकरी, पाव; Massachusett: petukqunneg; Middle English: bred; Mongolian: талх, ᠮᠢᠶᠠᠨᠪᠣᠤ миянбуу; Munsee: ăpwáan; Mwani: nkate; Mòcheno: proat; Navajo: bááh; Neapolitan: ppane; Nenets: нянь; Nepali: रोटी; Ngazidja Comorian: mkatre; Nogai: оьтпек; Norman: pain, pôin; North Frisian: Bruar; Northern Altai: эдме́г; Northern Norwegian: brød; Occitan: pan; Ojibwe: bakwezhigan; Old Church Slavonic: хлѣбъ; Old East Slavic: хлѣбъ; Old English: hlāf; Old Norse: brauð; Ossetian: дзул; Ottoman Turkish: اكمك, چورك, نان, خبز; Pashto: ډوډۍ; Persian: نان, نون, چرک, چورک; Middle Persian: 𐭭𐭠𐭭; Phrygian: [[βέκος]], [[βεκός]]; Piedmontese: pan, pane; Plains Cree: ᐅᐦᐱᐦᑲᓯᑲᐣ, ᐸᐦᑵᓯᑲᐣ, ᐲᓷᐦᑲᓯᑲᐣ; Plautdietsch: Broot; Polabian: sťaibä; Polish: chleb; Portuguese: pão; Punjabi: ਰੋਟੀ; Quechua: t'anta, tanta; Rapa Nui: haraoa; Romani: manro; Romanian: pâine, pâne; Romansch: paun; Russian: хлеб; Rusyn: хлїб; Sami Inari: leibi; Lule: láibbe; Northern: láibi; Pite: lajjbe; Skolt: leiˊbb; Southern: laejpie; Ume: laajpee; Samoan: falaoa; Samogitian: douna; Sanskrit: रोटी; Santali: ᱯᱤᱴᱷᱟ; Sardinian Campidanese: pani; Scots: breid; Scottish Gaelic: aran; Serbo-Croatian Cyrillic: хлеб, хљеб, крух, крув; Roman: hleb, hljeb, kruh, kruv; Shan: ၶဝ်ႈမုၼ်း; Sicilian: pani; Sinhalese: පාන්; Slovak: chlieb; Slovene: kruh; Somali: rooti; Sorbian Lower Sorbian: klěb; Upper Sorbian: chlěb; Sotho: bohobe; Southern Altai: ӧтмӧк, экме́к, ачлы́к, та̀ма́к, ка́ла́ш, ар, нан, хлеб; Spanish: pan; Sumerian: 𒉒; Svan: დია̈რ; Swahili: mkate; Swedish: bröd; Tabasaran: уьл; Tagalog: tinapay; Tajik: нон, чӯрак; Tamil: ரொட்டி; Tarifit: aɣṛum; Tashelhit: ⴰⵖⵔⵓⵎ; Tatar: икмәк, ашлык; Telugu: బ్రెడ్, బ్రెడ్డు, రొట్టె; Tetum: paun; Thai: ขนมปัง, ปัง; Tibetan: གོ་རེ; Tigrinya: ባኒ; Tocharian B: kanti; Tsonga: xinkwa; Turkish: ekmek, banak; Turkmen: çörek; Tutelo: waksakpai; Tzotzil: kaxlan vaj; Udmurt: нянь; Ugaritic: 𐎍𐎈𐎎, 𐎒𐎒𐎆; Ukrainian: хліб; Umbundu: ombolo; Urdu: روٹی, نان; Uyghur: نان; Uzbek: non; Venetian: pan; Veps: leib; Vietnamese: bánh mì, bánh mỳ, bánh tây; Vilamovian: brūt; Volapük: bod; Votic: leipä; Võro: leib; Walloon: pwin, pan; Welsh: bara; West Frisian: bôle, brea; Western Panjabi: روٹی; White Hmong: mov ci; Xârâcùù: pêê; Yagnobi: нун; Yiddish: ברויט; Yucatec Maya: waaj; Yup'ik: avukaq, kelipaq; Zarma: buru; Zazaki: non; Zhuang: bouh | |trtx=Abkhaz: амгьал, ача; Adyghe: хьэлэгъу, хьалыгъу; Afar: gaqambo; Afrikaans: brood; Ainu: パン, ヘリェバ; Akkadian: 𒃻lu/); Albanian: bukë; Alutiiq: kelipaq; Ambonese Malay: roti; Amharic: ዳቦ; Arabic: خُبْز; Algerian Arabic: اغروم; Egyptian Arabic: عيش; Hijazi Arabic: خُبز, عيش; Moroccan Arabic: خبز, قرص; North Levantine Arabic: خِبِز; Iraqi Arabic: صمّون; Aragonese: pan; Aramaic Hebrew: לחמא; Syriac: ܠܚܡܐ; Armenian: հաց; Aromanian: pãni, pãne; Asturian: pan; Azerbaijani: çörək; Baluchi: نان, نگن; Bashkir: икмәк; Basque: ogi; Bats: მაჲჴი̆; Bavarian: Brod, Loawe; Belarusian: хлеб; Bengali: রুটি; Bikol Central: tinapay; Breton: bara; Budukh: фу; Bulgarian: хляб; Burmese: ပေါင်မုန့်; Catalan: pa; Cebuano: tinapay; Central Atlas Tamazight: ⴰⵖⵔⵓⵎ; Chechen: бепиг; Cherokee: ᎦᏚ; Chichewa: buledi; Chickasaw: paska; Chinese Cantonese: 麵包, 面包, 包; Dungan: мәмә; Mandarin: 麵包, 面包; Chuvash: ҫӑкӑр, тырӑ; Classical Nahuatl: tlaxcalli, Caxtīllān tlaxcalli; Coptic: ⲟⲉⲓⲕ; Cornish: bara; Cree: ᐱᓷᐦᑲᓯᑲᐣ; Crimean Tatar: ötmek; Czech: chléb, chleba; Dalmatian: pun, puan, pen; Danish: brød; Dutch: brood; Elfdalian: bröð; Esperanto: pano; Estonian: leib; Ewe: abolo; Farefare: pãanɛ, borborɩ; Faroese: breyð; Fijian: madrai; Finnish: leipä; French: pain; Friulian: pan; Fula Adlam: 𞤥𞥋𞤦𞤵𞤪𞤵; Latin: mburu; Galician: pan, broa; Georgian: პური; German: [[Brot]]; Gothic: 𐌷𐌻𐌰𐌹𐍆𐍃; Greek: [[ψωμί]], [[άρτος]]; Ancient Greek: [[ἄρτος]], [[σῖτος]]; Greenlandic: iffiaq; Guaraní: mbupaje; Gujarati: રોટલી; Haitian Creole: pen; Hawaiian: palaoa; Hebrew: לֶחֶם; Hindi: रोटी, नान, ब्रेड; Hittite: 𒉒; Hungarian: kenyér; Hunzib: баба; Icelandic: brauð; Ido: pano; Indonesian: roti; Interlingua: pan; Inuktitut: ᕿᖂᔭᖅ; Irish: arán; Old Irish: arán, bairgen; Istriot: pan; Italian: pane; Japanese: パン; Javanese: roti; Jingpho: muk; Kabardian: щӏакхъуэ; Kalenjin: maghatiat; Kalmyk: өдмг; Kannada: ಬ್ರೆಡ್, ರೊಟ್ಟಿ; Kapampangan: tinape; Karachay-Balkar: ётмек, ётме, гыржын; Karipúna Creole French: djipẽ; Kashubian: chléb; Kazakh: нан; Khinalug: баба; Khmer: នំប៉័ង, នំប៉ុង; Kikuyu: mũgate; Komi-Permyak: нянь; Korean: 빵; Korlai Creole Portuguese: pãw; Kurdish Central Kurdish: نان; Northern Kurdish: nan; Kyrgyz: нан, тамак, ар, оокат, азык, камсыздандырылуу; Laki: نان; Lao: ຂນົມປັງ, ເຂົ້າຈີ່, ປັງ; Latgalian: maize; Latin: [[panis]]; Latvian: maize; Lezgi: фу; Limburgish: wegk; Lithuanian: duona; Lombard: pan; Low German Dutch Low Saxon: stoet; German Low German: Braud; Brod, Broot, [[Brot]]; Luhya: kumkate, ekeki; Luwian: 𒉒; Luxembourgish: Brout; Lü: ᦶᦖᧃᧈᦗᧁᧈ, ᦃᧁᧉᦓᦳᧄᦔᧂ, ᦃᧁᧉᦶᦖᧃᧈᦗᧁᧈ; Macedonian: леб; Malagasy: mofo, dipaina; Malay: roti; Malayalam: റൊട്ടി, അപൂപം; Maltese: ħobż; Manx: arran; Maori: parāoa; Marathi: रोटी, भाकरी, पाव; Massachusett: petukqunneg; Middle English: bred; Mongolian: талх, ᠮᠢᠶᠠᠨᠪᠣᠤ миянбуу; Munsee: ăpwáan; Mwani: nkate; Mòcheno: proat; Navajo: bááh; Neapolitan: ppane; Nenets: нянь; Nepali: रोटी; Ngazidja Comorian: mkatre; Nogai: оьтпек; Norman: pain, pôin; North Frisian: Bruar; Northern Altai: эдме́г; Northern Norwegian: brød; Occitan: pan; Ojibwe: bakwezhigan; Old Church Slavonic: хлѣбъ; Old East Slavic: хлѣбъ; Old English: hlāf; Old Norse: brauð; Ossetian: дзул; Ottoman Turkish: اكمك, چورك, نان, خبز; Pashto: ډوډۍ; Persian: نان, نون, چرک, چورک; Middle Persian: 𐭭𐭠𐭭; Phrygian: [[βέκος]], [[βεκός]]; Piedmontese: pan, pane; Plains Cree: ᐅᐦᐱᐦᑲᓯᑲᐣ, ᐸᐦᑵᓯᑲᐣ, ᐲᓷᐦᑲᓯᑲᐣ; Plautdietsch: Broot; Polabian: sťaibä; Polish: chleb; Portuguese: pão; Punjabi: ਰੋਟੀ; Quechua: t'anta, tanta; Rapa Nui: haraoa; Romani: manro; Romanian: pâine, pâne; Romansch: paun; Russian: хлеб; Rusyn: хлїб; Sami Inari: leibi; Lule: láibbe; Northern: láibi; Pite: lajjbe; Skolt: leiˊbb; Southern: laejpie; Ume: laajpee; Samoan: falaoa; Samogitian: douna; Sanskrit: रोटी; Santali: ᱯᱤᱴᱷᱟ; Sardinian Campidanese: pani; Scots: breid; Scottish Gaelic: aran; Serbo-Croatian Cyrillic: хлеб, хљеб, крух, крув; Roman: hleb, hljeb, kruh, kruv; Shan: ၶဝ်ႈမုၼ်း; Sicilian: pani; Sinhalese: පාන්; Slovak: chlieb; Slovene: kruh; Somali: rooti; Sorbian Lower Sorbian: klěb; Upper Sorbian: chlěb; Sotho: bohobe; Southern Altai: ӧтмӧк, экме́к, ачлы́к, та̀ма́к, ка́ла́ш, ар, нан, хлеб; Spanish: pan; Sumerian: 𒉒; Svan: დია̈რ; Swahili: mkate; Swedish: bröd; Tabasaran: уьл; Tagalog: tinapay; Tajik: нон, чӯрак; Tamil: ரொட்டி; Tarifit: aɣṛum; Tashelhit: ⴰⵖⵔⵓⵎ; Tatar: икмәк, ашлык; Telugu: బ్రెడ్, బ్రెడ్డు, రొట్టె; Tetum: paun; Thai: ขนมปัง, ปัง; Tibetan: གོ་རེ; Tigrinya: ባኒ; Tocharian B: kanti; Tsonga: xinkwa; Turkish: ekmek, banak; Turkmen: çörek; Tutelo: waksakpai; Tzotzil: kaxlan vaj; Udmurt: нянь; Ugaritic: 𐎍𐎈𐎎, 𐎒𐎒𐎆; Ukrainian: хліб; Umbundu: ombolo; Urdu: روٹی, نان; Uyghur: نان; Uzbek: non; Venetian: pan; Veps: leib; Vietnamese: bánh mì, bánh mỳ, bánh tây; Vilamovian: brūt; Volapük: bod; Votic: leipä; Võro: leib; Walloon: pwin, pan; Welsh: bara; West Frisian: bôle, brea; Western Panjabi: روٹی; White Hmong: mov ci; Xârâcùù: pêê; Yagnobi: нун; Yiddish: ברויט; Yucatec Maya: waaj; Yup'ik: avukaq, kelipaq; Zarma: buru; Zazaki: non; Zhuang: bouh | ||
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