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simila: Difference between revisions
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{{LaEn | |||
|lnetxt=simila similae N F :: normal flour produced from triticum; finist wheat flour (L+S) | |||
}} | |||
{{Lewis | {{Lewis | ||
|lshtext=<b>sĭmĭla</b>: ae, f. [[root]] si, to [[sift]]; cf. Gr. [[ἱμαλιά]]; Germ. Semmel,<br /><b>I</b> the finest [[wheat]] [[flour]], Cels. 2, 18 med.; 2, 30; Mart. 13, 10 in lemm.; Hier. Ep. 52, 6; 54, 11.—Called also, sĭmĭlāgo, Plin. 18, 10, 20, § 89; Ambros. in Luc. 8, § 49; Vulg. Num. 7, 13 et saep. | |lshtext=<b>sĭmĭla</b>: ae, f. [[root]] si, to [[sift]]; cf. Gr. [[ἱμαλιά]]; Germ. Semmel,<br /><b>I</b> the finest [[wheat]] [[flour]], Cels. 2, 18 med.; 2, 30; Mart. 13, 10 in lemm.; Hier. Ep. 52, 6; 54, 11.—Called also, sĭmĭlāgo, Plin. 18, 10, 20, § 89; Ambros. in Luc. 8, § 49; Vulg. Num. 7, 13 et saep. | ||
}} | |||
{{Gaffiot | |||
|gf=<b>sĭmĭla</b>, æ, f., fleur de farine : Cels. Med. 2, 18 ; Mart. 13, 10 (in lemmate). | |||
}} | |||
{{Georges | |||
|georg=(1) [[simila]]<sup>1</sup>, ae, f., das feinste Weizenmehl, Cels. 2, 18. p. 64, 36 D. Mart. 13, 10, 1. [[Hieron]]. epist. 52, 6 u. 54, 11. Vulg. genes. 18, 6. Apic. 5, 187. | |||
}} | |||
{{LaZh | |||
|lnztxt=simila, ae. f. :: [[麥精麫]] | |||
}} | }} | ||
