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oxygala: Difference between revisions
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{{Lewis | {{Lewis | ||
|lshtext=<b>oxygăla</b>: ae, f., = [[ὀξύγαλα]], τό ([[sour]] [[milk]]),<br /><b>I</b> the [[thick]] [[part]] of [[curdled]] [[milk]], [[curds]], Col. 12, 8.—Acc. to the Gr., as a neutr., Plin. 28, 9, 35, § 134. | |lshtext=<b>oxygăla</b>: ae, f., = [[ὀξύγαλα]], τό ([[sour]] [[milk]]),<br /><b>I</b> the [[thick]] [[part]] of [[curdled]] [[milk]], [[curds]], Col. 12, 8.—Acc. to the Gr., as a neutr., Plin. 28, 9, 35, § 134. | ||
}} | |||
{{Gaffiot | |||
|gf=<b>oxўgăla</b>, æ, f., et <b>-la</b>, actis, n. ([[ὀξύγαλα]]), oxygale [sorte de fromage blanc, fait avec du lait caillé] : Col. Rust. 12, 8 ; Plin. 28, 134. | |||
}} | }} | ||
