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azymus: Difference between revisions
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{{Gaffiot | {{Gaffiot | ||
|gf=<b>azȳmus</b>, a, um ([[ἄζυμος]]), qui [[est]] sans levain : Isid. Orig. 20, 2, 15 ; Scrib. Comp. 133 ; Vulg. Lev. 2, 4 || <b>-mon</b>, n., Prud. Apoth. 353, et pl. <b>azyma</b>, pain sans levain : Eccl.||<b>-mon</b>, n., Prud. Apoth. 353, et pl. <b>azyma</b>, pain sans levain : Eccl. | |gf=<b>azȳmus</b>, a, um ([[ἄζυμος]]), qui [[est]] sans levain : Isid. Orig. 20, 2, 15 ; Scrib. Comp. 133 ; Vulg. Lev. 2, 4 || <b>-mon</b>, n., Prud. Apoth. 353, et pl. <b>azyma</b>, pain sans levain : Eccl.||<b>-mon</b>, n., Prud. Apoth. 353, et pl. <b>azyma</b>, pain sans levain : Eccl. | ||
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{{Georges | |||
|georg=azȳmus, a, um ([[ἄζυμος]]), [[ungesäuert]], [[panis]] ([[rein]] lat. [[panis]] [[sine]] [[fermento]]), Scribon. 133. – subst., azȳmum, ī, n., ungesäuertes [[Brot]], Eccl. (die [[falsch]] āzўmon [[messen]]): in diebus azymorum, Oros. 7, 6, 14. | |||
}} | }} | ||
