ὀπτός

English (LSJ)

(A), ή, όν,

   A roasted, broiled, σῖτός τε κρέα τ' ὀπτά Od.22.21, cf. 16.443 ; νῶτα βοὸς . . ὄπτ' ἐν χερσὶν ἑλών 4.66 ; σάρκες A.Ag.1097 ; ἑφθὰ καὶ ὀπτά boiled meats and roast, E.Cyc.358 (lyr.), cf. Hdt.2.77, Pl.R.404c.    2 baked, βοῦν καὶ ἵππον . . ὀπτοὺς ἐν καμίνοισι Hdt.1.133 ; of bread, Id.2.92 ; of fish, PCair.Zen.66.8 (iii B. C.) ; also of bricks and pottery, baked, burned, Hdt.1.180, 186, X.An.2.4.12, PAmh.2.99(a)9(ii A. D.), etc.; of soil, parched, X.Oec.16.13: Sup. ὀπτότατος best dressed or done, Cratin.143.    3 of iron, forged, tempered, S. Ant.475.    4 scorched, τὰ ὑπέρθυρ' ὀπτά Herod.2.65.
ὀπτός (B), ή, όν, (ὁράω, ὄψομαι)

   A visible, Luc.Lex.9, Ath.8.338c.