Sardelle: Difference between revisions
ἀκμὴ οὐδὲ ἔχει γενέσεως ὑπόστασιν καθ' ἑαυτήν → the culmination has no power of originating by itself
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{{GermanLatin | {{GermanLatin | ||
|dela=Sardelle, sardĭna. | |dela=Sardelle, sardĭna. | ||
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|trtx====[[anchovy]]=== | |||
Abkhaz: ақамашьиа; Arabic: أَنْشُوفة, بَلَم, أَنْشُوقَة; Armenian: անչոուս, անձրուկ; Middle Armenian: խամսի; Asturian: bocarte, anchoa; Azerbaijani: ançous; Basque: antxoa, bokarta; Bikol Central: bulinaw; Breton: genougamm; Bulgarian: аншоа, хамсия; Catalan: seitó, anxova; Chinese Mandarin: 鳳尾魚／凤尾鱼, 鯷／鳀; Cornish: ganowek; Corsican: anchjuva, anciua; Czech: ančovička, sardel; Danish: ansjos; Dutch: [[ansjovis]]; Esperanto: sardelo, anĉovo; Estonian: anšoovis; Faroese: ansjós; Finnish: sardelli, anjovis; French: [[anchois]]; Galician: bocareu, bocarte, anchoa; Georgian: ქაფშია; German: [[Sardelle]]; Greek: [[γαύρος]]; Hebrew: אַנְשׁוֹבִי, עַפְיָן; Hungarian: szardella, ajóka; Icelandic: ansjósa; Indonesian: bilis; Interlingua: anchoa; Irish: ainseabhaí; Italian: [[alice]], [[acciuga]]; Japanese: 片口鰯, カタクチイワシ, アンチョビ, アンチョビー; Karelian: ančoussu; Kazakh: қамса; Korean: 멸치; Latvian: anšovs; Ligurian: anciôa; Lithuanian: ančiuvis; Lombard Eastern: anciùa; Western: inciòda, incioda; Luxembourgish: Anchois; Malay: bilis; Manx: ançhovee; Maori: kokowhāwhā, korowhāwhā; Norwegian: ansjos; Occitan: anchòia; Old Occitan: anchoia; Persian: آنچوی; Piedmontese: anciova; Polish: sardela, anchois; Portuguese: [[anchova]], [[enchova]]; Romanian: sardele, hamsie, anșoa; Russian: [[анчоус]], [[хамса]]; Saanich: łáʔləs; Serbo-Croatian Cyrillic: ѝнћӯн; Roman: ìnćūn; Sicilian: anciova; Spanish: [[anchoa]], [[boquerón]], [[bocarte]]; Swedish: sardell; Tagalog: dilis, dulis, balawbalaw; Turkish: hamsi; Venetian: inciò, anciò; Vietnamese: cá cơm, cá trổng; Volapük: najov; Welsh: brwyniad; West Frisian: ansjofisk c | |||
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Latest revision as of 12:56, 26 March 2024
German > Latin
Sardelle, sardĭna.
Translations
anchovy
Abkhaz: ақамашьиа; Arabic: أَنْشُوفة, بَلَم, أَنْشُوقَة; Armenian: անչոուս, անձրուկ; Middle Armenian: խամսի; Asturian: bocarte, anchoa; Azerbaijani: ançous; Basque: antxoa, bokarta; Bikol Central: bulinaw; Breton: genougamm; Bulgarian: аншоа, хамсия; Catalan: seitó, anxova; Chinese Mandarin: 鳳尾魚／凤尾鱼, 鯷／鳀; Cornish: ganowek; Corsican: anchjuva, anciua; Czech: ančovička, sardel; Danish: ansjos; Dutch: ansjovis; Esperanto: sardelo, anĉovo; Estonian: anšoovis; Faroese: ansjós; Finnish: sardelli, anjovis; French: anchois; Galician: bocareu, bocarte, anchoa; Georgian: ქაფშია; German: Sardelle; Greek: γαύρος; Hebrew: אַנְשׁוֹבִי, עַפְיָן; Hungarian: szardella, ajóka; Icelandic: ansjósa; Indonesian: bilis; Interlingua: anchoa; Irish: ainseabhaí; Italian: alice, acciuga; Japanese: 片口鰯, カタクチイワシ, アンチョビ, アンチョビー; Karelian: ančoussu; Kazakh: қамса; Korean: 멸치; Latvian: anšovs; Ligurian: anciôa; Lithuanian: ančiuvis; Lombard Eastern: anciùa; Western: inciòda, incioda; Luxembourgish: Anchois; Malay: bilis; Manx: ançhovee; Maori: kokowhāwhā, korowhāwhā; Norwegian: ansjos; Occitan: anchòia; Old Occitan: anchoia; Persian: آنچوی; Piedmontese: anciova; Polish: sardela, anchois; Portuguese: anchova, enchova; Romanian: sardele, hamsie, anșoa; Russian: анчоус, хамса; Saanich: łáʔləs; Serbo-Croatian Cyrillic: ѝнћӯн; Roman: ìnćūn; Sicilian: anciova; Spanish: anchoa, boquerón, bocarte; Swedish: sardell; Tagalog: dilis, dulis, balawbalaw; Turkish: hamsi; Venetian: inciò, anciò; Vietnamese: cá cơm, cá trổng; Volapük: najov; Welsh: brwyniad; West Frisian: ansjofisk c
