anchovy
Wikipedia EN
The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range.
Translations
anchovy
Abkhaz: ақамашьиа; Arabic: أَنْشُوفة, بَلَم, أَنْشُوقَة; Armenian: անչոուս, անձրուկ; Middle Armenian: խամսի; Asturian: bocarte, anchoa; Azerbaijani: ançous; Basque: antxoa, bokarta; Bikol Central: bulinaw; Breton: genougamm; Bulgarian: аншоа, хамсия; Catalan: seitó, anxova; Chinese Mandarin: 鳳尾魚／凤尾鱼, 鯷／鳀; Cornish: ganowek; Corsican: anchjuva, anciua; Czech: ančovička, sardel; Danish: ansjos; Dutch: ansjovis; Esperanto: sardelo, anĉovo; Estonian: anšoovis; Faroese: ansjós; Finnish: sardelli, anjovis; French: anchois; Galician: bocareu, bocarte, anchoa; Georgian: ქაფშია; German: Sardelle; Greek: γαύρος; Hebrew: אַנְשׁוֹבִי, עַפְיָן; Hungarian: szardella, ajóka; Icelandic: ansjósa; Indonesian: bilis; Interlingua: anchoa; Irish: ainseabhaí; Italian: alice, acciuga; Japanese: 片口鰯, カタクチイワシ, アンチョビ, アンチョビー; Karelian: ančoussu; Kazakh: қамса; Korean: 멸치; Latvian: anšovs; Ligurian: anciôa; Lithuanian: ančiuvis; Lombard Eastern: anciùa; Western: inciòda, incioda; Luxembourgish: Anchois; Malay: bilis; Manx: ançhovee; Maori: kokowhāwhā, korowhāwhā; Norwegian: ansjos; Occitan: anchòia; Old Occitan: anchoia; Persian: آنچوی; Piedmontese: anciova; Polish: sardela, anchois; Portuguese: anchova, enchova; Romanian: sardele, hamsie, anșoa; Russian: анчоус, хамса; Saanich: łáʔləs; Serbo-Croatian Cyrillic: ѝнћӯн; Roman: ìnćūn; Sicilian: anciova; Spanish: anchoa, boquerón, bocarte; Swedish: sardell; Tagalog: dilis, dulis, balawbalaw; Turkish: hamsi; Venetian: inciò, anciò; Vietnamese: cá cơm, cá trổng; Volapük: najov; Welsh: brwyniad; West Frisian: ansjofisk c
European anchovy
ab: ақамашьиа; ar: أنشوفة أوروبية; be: еўрапейскі анчоус; bg: хамсия; br: genougamm europa; ca: aladroc; csb: eùropejskô sardela; cs: sardel obecná; cy: brwyniad; da: ansjos; de: Europäische Sardelle; diq: xamsin; el: γαύρος, αντζούγια, αντζούγα, χαψί; grc: ἀφύη, ἐγκρασίχολος, θρίσσα, θρίττα, λυκόστομος, μεμβράς, μεμβραφύα, τριχίας; en: European anchovy; et: anšoovis; eu: antxoa; fa: آنچووی اروپایی; fi: sardelli; gl: bocareu; he: עפיין אירופי; hr: inćun; ka: ქაფშია; kk: қамза; ko: 안초비; ku: kîlke; kw: lavyn europek; la: Engraulis encrasicolus; lij: ancioa; lt: europinis ančiuvis; nl: ansjovis; nn: ansjos; no: ansjos; pl: sardela europejska; roa_tara: alìce; ru: европейский анчоус; sc: antzua; sh: inćun; sl: inčun; sv: ansjovis; tr: hamsi; uk: анчоус європейський; vi: cá cơm châu âu; zh: 歐洲鯷
