ascalia: Difference between revisions
From LSJ
(D_1) |
(3_2) |
||
| Line 4: | Line 4: | ||
{{Gaffiot | {{Gaffiot | ||
|gf=<b>ascălĭa</b>, æ, f. (ἀσκαλία), fond d’artichaut : Plin. 21, 97. | |gf=<b>ascălĭa</b>, æ, f. (ἀσκαλία), fond d’artichaut : Plin. 21, 97. | ||
}} | |||
{{Georges | |||
|georg=ascalia, ae, Akk. ān, f. (ἀσκαλία), der eßbare [[Boden]] der [[Artischocke]], Plin. 21, 97. | |||
}} | }} | ||
Revision as of 09:17, 15 August 2017
Latin > English (Lewis & Short)
ascălĭa: ae, f., = ἀσκαλία,
I the edible part of the artichoke, Plin. 21, 16, 57, § 97.
Latin > French (Gaffiot 2016)
ascălĭa, æ, f. (ἀσκαλία), fond d’artichaut : Plin. 21, 97.
Latin > German (Georges)
ascalia, ae, Akk. ān, f. (ἀσκαλία), der eßbare Boden der Artischocke, Plin. 21, 97.
