muria: Difference between revisions
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{{LaEn | |||
|lnetxt=muria muriae N F :: [[brine]], [[salt liquor]], [[pickling]] | |||
}} | |||
{{Lewis | {{Lewis | ||
|lshtext=<b>mŭrĭa</b>: ae (collat. form mŭrĭes, ēi. v [[infra]]), f. ἁλμυοίς,<br /><b>I</b> [[salt]] [[liquor]], [[brine]], [[pickle]]: oleae conduntur vel virides in muriā, [[Cato]], R. R. 7; cf.: oleae ex muriā durā, Cels. 4, 9: dura, id. 4, 15: ut [[melius]] muriā, [[quam]] [[testa]] marina remittat, Hor. S. 2, 8, 53.—Form [[muries]], [[Cato]], R. R. 88, 2; Paul. ex Fest. p. 158 sq. Müll.; Fab. Pict. ap. Non. 223, 17. | |lshtext=<b>mŭrĭa</b>: ae (collat. form mŭrĭes, ēi. v [[infra]]), f. ἁλμυοίς,<br /><b>I</b> [[salt]] [[liquor]], [[brine]], [[pickle]]: oleae conduntur vel virides in muriā, [[Cato]], R. R. 7; cf.: oleae ex muriā durā, Cels. 4, 9: dura, id. 4, 15: ut [[melius]] muriā, [[quam]] [[testa]] marina remittat, Hor. S. 2, 8, 53.—Form [[muries]], [[Cato]], R. R. 88, 2; Paul. ex Fest. p. 158 sq. Müll.; Fab. Pict. ap. Non. 223, 17. | ||
}} | |||
{{Gaffiot | |||
|gf=<b>mŭrĭa</b>,¹³ æ, f. ([[ἁλμυρίς]]), saumure : Hor. S. 2, 8, 53 || eau salée : Cels. Med. 4, 16, 9 ; dura [[Cato]] Agr. 7, eau saturée de sel. forme [[muries]] [[Cato]] Agr. 88, 2 ; Fab. Pict. d. Non. 223, 17 ; P. Fest. 158, 28.||eau salée : Cels. Med. 4, 16, 9 ; dura [[Cato]] Agr. 7, eau saturée de sel. forme [[muries]] [[Cato]] Agr. 88, 2 ; Fab. Pict. d. Non. 223, 17 ; P. Fest. 158, 28. | |||
}} | |||
{{Georges | |||
|georg=muria, ae, f., die Salzlake, [[Salzbrühe]], das Salzwasser, der Pökel, [[Cato]] r. r. 105, 1. Cels. 4, 16 (9). Colum. 12, 6, 2. Hor. [[sat]]. 2, 8, 53: [[darin]] wurden Thunfische und [[andere]] geringere Fische eingemacht und [[mit]] der [[Brühe]] gegessen, Plin. 26, 23 u. 31, 83. Hor. [[sat]]. 2, 4, 65. Pers. 6, 20. – Nbf. muriēs, ēi, f., [[Cato]] r. r. 88. Fab. Pict. [[bei]] Non. 223, 17. [[Fest]]. 158 (b), 28 sqq. | |||
}} | |||
{{LaZh | |||
|lnztxt=muria, ae. f. :: [[鹹水]]。[[角魷魚汁]] | |||
}} | }} | ||
Latest revision as of 20:50, 12 June 2024
Latin > English
muria muriae N F :: brine, salt liquor, pickling
Latin > English (Lewis & Short)
mŭrĭa: ae (collat. form mŭrĭes, ēi. v infra), f. ἁλμυοίς,
I salt liquor, brine, pickle: oleae conduntur vel virides in muriā, Cato, R. R. 7; cf.: oleae ex muriā durā, Cels. 4, 9: dura, id. 4, 15: ut melius muriā, quam testa marina remittat, Hor. S. 2, 8, 53.—Form muries, Cato, R. R. 88, 2; Paul. ex Fest. p. 158 sq. Müll.; Fab. Pict. ap. Non. 223, 17.
Latin > French (Gaffiot 2016)
mŭrĭa,¹³ æ, f. (ἁλμυρίς), saumure : Hor. S. 2, 8, 53 || eau salée : Cels. Med. 4, 16, 9 ; dura Cato Agr. 7, eau saturée de sel. forme muries Cato Agr. 88, 2 ; Fab. Pict. d. Non. 223, 17 ; P. Fest. 158, 28.
Latin > German (Georges)
muria, ae, f., die Salzlake, Salzbrühe, das Salzwasser, der Pökel, Cato r. r. 105, 1. Cels. 4, 16 (9). Colum. 12, 6, 2. Hor. sat. 2, 8, 53: darin wurden Thunfische und andere geringere Fische eingemacht und mit der Brühe gegessen, Plin. 26, 23 u. 31, 83. Hor. sat. 2, 4, 65. Pers. 6, 20. – Nbf. muriēs, ēi, f., Cato r. r. 88. Fab. Pict. bei Non. 223, 17. Fest. 158 (b), 28 sqq.
