vitulinus: Difference between revisions
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{{LaEn | |||
|lnetxt=vitulinus vitulina, vitulinum ADJ :: of a calf; [w/assum => roast veal] | |||
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{{Lewis | {{Lewis | ||
|lshtext=<b>vĭtŭlīnus</b>: a, um, adj. [[vitulus]],<br /><b>I</b> of a [[calf]].<br /><b>I</b> Adj.: [[caruncula]], a [[piece]] of [[veal]], Cic. Div. 2, 24, 52: [[assum]], [[roast]] [[veal]], id. Fam. 9, 20, 1: [[medulla]], Cels. 7, 26, 5; 5, 24, 3: jus, id. 5, 27, 3: [[sevum]], id. 5, 19, 9 and 13.—<br /><b>II</b> Subst.: vĭtŭlīna, ae, f. ([[caro]]), [[calf]]'s-[[flesh]], [[veal]], Plaut. Aul. 2, 8, 5; Nep. Ages. 8, 4 ([[where]] vitulina, acc. plur. as subst., is the [[read]]. of [[some]] edd.). | |lshtext=<b>vĭtŭlīnus</b>: a, um, adj. [[vitulus]],<br /><b>I</b> of a [[calf]].<br /><b>I</b> Adj.: [[caruncula]], a [[piece]] of [[veal]], Cic. Div. 2, 24, 52: [[assum]], [[roast]] [[veal]], id. Fam. 9, 20, 1: [[medulla]], Cels. 7, 26, 5; 5, 24, 3: jus, id. 5, 27, 3: [[sevum]], id. 5, 19, 9 and 13.—<br /><b>II</b> Subst.: vĭtŭlīna, ae, f. ([[caro]]), [[calf]]'s-[[flesh]], [[veal]], Plaut. Aul. 2, 8, 5; Nep. Ages. 8, 4 ([[where]] vitulina, acc. plur. as subst., is the [[read]]. of [[some]] edd.). | ||
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{{Gaffiot | {{Gaffiot | ||
|gf=<b>vĭtŭlīnus</b>, a, um ([[vitulus]]), de veau : Cic. Div. 2, 52 || <b>-līna</b>, æ, f., viande de veau : Pl. Aul. 375 ; Nep. Ages. 8, 4. | |gf=<b>vĭtŭlīnus</b>, a, um ([[vitulus]]), de veau : Cic. Div. 2, 52 || <b>-līna</b>, æ, f., viande de veau : Pl. Aul. 375 ; Nep. Ages. 8, 4. | ||
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{{Georges | |||
|georg=vitulīnus, a, um ([[vitulus]]), vom Kalbe, Kalbs-, I) adi.: [[caro]], Plaut. fr.: [[caruncula]], [[ein]] [[Stückchen]] [[Kalbfleisch]], Cic.: [[assum]], [[Kalbsbraten]], Cic. – II) subst., vitulīna, ae, f. (sc. [[caro]]), [[Kalbfleisch]], Plaut. aul. 375. Nep. Ages. 8, 4. Apic. 8, 355 u. 356 Schuch (Vulg. [[vitellina]]) u. 357. | |||
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{{LaZh | |||
|lnztxt=vitulinus, a, um. ''adj''. :: [[小牛者]] | |||
}} | }} | ||
Latest revision as of 19:15, 12 June 2024
Latin > English
vitulinus vitulina, vitulinum ADJ :: of a calf; [w/assum => roast veal]
Latin > English (Lewis & Short)
vĭtŭlīnus: a, um, adj. vitulus,
I of a calf.
I Adj.: caruncula, a piece of veal, Cic. Div. 2, 24, 52: assum, roast veal, id. Fam. 9, 20, 1: medulla, Cels. 7, 26, 5; 5, 24, 3: jus, id. 5, 27, 3: sevum, id. 5, 19, 9 and 13.—
II Subst.: vĭtŭlīna, ae, f. (caro), calf's-flesh, veal, Plaut. Aul. 2, 8, 5; Nep. Ages. 8, 4 (where vitulina, acc. plur. as subst., is the read. of some edd.).
Latin > French (Gaffiot 2016)
vĭtŭlīnus, a, um (vitulus), de veau : Cic. Div. 2, 52 || -līna, æ, f., viande de veau : Pl. Aul. 375 ; Nep. Ages. 8, 4.
Latin > German (Georges)
vitulīnus, a, um (vitulus), vom Kalbe, Kalbs-, I) adi.: caro, Plaut. fr.: caruncula, ein Stückchen Kalbfleisch, Cic.: assum, Kalbsbraten, Cic. – II) subst., vitulīna, ae, f. (sc. caro), Kalbfleisch, Plaut. aul. 375. Nep. Ages. 8, 4. Apic. 8, 355 u. 356 Schuch (Vulg. vitellina) u. 357.
Latin > Chinese
vitulinus, a, um. adj. :: 小牛者
