mustum: Difference between revisions

From LSJ

αἰθὴρ δ᾽ ἐλαφραῖς πτερύγων ῥιπαῖς ὑποσυρίζει (Aeschylus, Prometheus Bound 126) → The bright air fanned | whistles and shrills with rapid beat of wings.

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{{LaEn
|lnetxt=mustum musti N N :: unfermented/partially fermented grape juice/wine, must
}}
{{Lewis
{{Lewis
|lshtext=<b>mustum</b>: i, v. [[mustus]], II.
|lshtext=<b>mustum</b>: i, v. [[mustus]], II.
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{{Georges
{{Georges
|georg=mustum, ī, n., s. [[mustus]].
|georg=mustum, ī, n., s. [[mustus]].
}}
{{LaEn
|lnetxt=mustum musti N N :: unfermented/partially fermented grape juice/wine, must
}}
}}

Revision as of 14:00, 19 October 2022

Latin > English

mustum musti N N :: unfermented/partially fermented grape juice/wine, must

Latin > English (Lewis & Short)

mustum: i, v. mustus, II.

Latin > French (Gaffiot 2016)

mustum,¹¹ ī, n. (mustus), moût, vin doux, non fermenté : Cato Agr. 120 ; Virg. G. 1, 295 ; Cic. Br. 288 || [fig.] musta, ōrum, n., vendanges, automne : Ov. M. 14, 146 || olei musta Plin. 15, 5, huile nouvelle.

Latin > German (Georges)

mustum, ī, n., s. mustus.