porrum: Difference between revisions
μαλθακωτέρα πέπονος σικύου → softer than a ripe melon
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{{Lewis | {{Lewis | ||
|lshtext=<b>porrum</b>: i, n., and [[porrus]], i, m. [[πράσον]],<br /><b>I</b> a [[leek]], scallion; of [[two]] kinds, capitatum and sectile, the [[latter]] [[our]] chives, Col. 8, 11, 14; Plin. 19, 6, 33, § 108; Mart. 3, 47, 8; 3, 13, 18; 19; Juv. 3, 293; 14, 133. | |lshtext=<b>porrum</b>: i, n., and [[porrus]], i, m. [[πράσον]],<br /><b>I</b> a [[leek]], [[scallion]]; of [[two]] kinds, capitatum and [[sectile]], the [[latter]] [[our]] [[chives]], Col. 8, 11, 14; Plin. 19, 6, 33, § 108; Mart. 3, 47, 8; 3, 13, 18; 19; Juv. 3, 293; 14, 133. | ||
}} | }} | ||
{{Gaffiot | {{Gaffiot | ||
|gf=<b>porrum</b>¹⁴ ī, n., et <b>porrus</b>, ī, m., au pl. toujours <b>porrī</b>, ōrum, m., poireau [plante potagère] : Plin. 19, 108 ; Col. Rust. 8, 11, 4 ; Juv. 3, 293. | |gf=<b>porrum</b>¹⁴ ī, n., et <b>porrus</b>, ī, m., au pl. toujours <b>porrī</b>, ōrum, m., [[poireau]] [plante potagère] : Plin. 19, 108 ; Col. Rust. 8, 11, 4 ; Juv. 3, 293. | ||
}} | }} | ||
{{Georges | {{Georges | ||
Revision as of 19:47, 21 May 2022
Latin > English (Lewis & Short)
porrum: i, n., and porrus, i, m. πράσον,
I a leek, scallion; of two kinds, capitatum and sectile, the latter our chives, Col. 8, 11, 14; Plin. 19, 6, 33, § 108; Mart. 3, 47, 8; 3, 13, 18; 19; Juv. 3, 293; 14, 133.
Latin > French (Gaffiot 2016)
porrum¹⁴ ī, n., et porrus, ī, m., au pl. toujours porrī, ōrum, m., poireau [plante potagère] : Plin. 19, 108 ; Col. Rust. 8, 11, 4 ; Juv. 3, 293.
Latin > German (Georges)
porrum, ī, n. u. porrus, ī, m. = πράσον, der Lauch, Porree, Cels. u.a.: teils porrum capitatum, Kopflauch, Colum.; ders. porrus capitatus, Pallad.: teils p. sectivum (sectivus), Schnittlauch, Colum. u. Plin.: dass. p. sectilis (sectile), Pallad., Mart. u. Iuven.: tenues porri, Varro fr.: porri virgines, Marc. Emp.
Latin > English
porrum porri N N :: leek
Translations
Abkhaz: апрасқьиа; Afrikaans: prei; Albanian: preshi, presh; Arabic: كُرَّاث; Egyptian Arabic: كرات; Hijazi Arabic: كُرَّاث; Armenian: պրաս; Middle Armenian: քուռաթ; Old Armenian: պրաս; Aromanian: prash; Asturian: puerru; Basque: porru; Bats: პრას; Bulgarian: праз; Catalan: porro; Chinese Mandarin: 韭蔥, 韭葱; Classical Nahuatl: huēyi caxtīllān xonacatl; Czech: pórek, pór zahradní; Danish: porre; Daur: sors; Dutch: prei, porrei; Esperanto: poreo; Ewe: agumetaku; Faroese: purra; Finnish: purjo, purjosipuli; French: poireau, porrée, porreau, poirée, poirette, asperge du pauvre; Galician: porro, allo porro; Georgian: პრასი, პრასა; German: Porree, Lauch, Breitlauch, Winterlauch; Greek: πράσο; Ancient Greek: πράσον; Haitian Creole: powo; Hawaiian: leka; Hebrew: כרישה; Hindi: गंदना; Hungarian: póréhagyma, póré; Icelandic: blaðlaukur, púrra, púrrulaukur; Ido: porelo; Indonesian: prei; Irish: cainneann; Old Irish: cainnenn; Italian: porro; Japanese: 葱; Khmer: ខ្ទឹមស្លឹក, ស្លឹកខ្ទឹម; Korean: 파; Kurdish Central Kurdish: کەوەری فەرەنگی; Northern Kurdish: qurad, kurat; Ladino: prasa; Latin: porrum, ulpicum; Latvian: puravs; Laz: პრასკჲა; Low German: Porree; Luxembourgish: Porrett; Macedonian: праз; Maltese: kurrata; Maori: riki; Mongolian: жууцай; Norman: pouothé; Norwegian: purre, purreløk; Occitan: pòrre; Ojibwe: zhigaagawanzh; Old Church Slavonic: прасъ, празъ; Old English: lēac; Papiamentu: siboyo largu; Persian: ترهفرنگی; Plautdietsch: Luak; Polish: por; Portuguese: porro, alho-porro, alho-poró, alho-francês; Proto-Norse: ᛚᚨᚢᚲᚨᛉ; Romanian: praz; Russian: лук-порей, порей; Scottish Gaelic: creamh-gàrraidh; Serbo-Croatian Cyrillic: пoрилук, празилук, праса; Roman: poriluk, praziluk, prasa; Slovak: pór; Slovene: por, pôr; Spanish: puerro, porro, poro; Swedish: purjolök; Tagalog: kutsay; Thai: กระเทียมต้น; Tibetan: སྙུག་ཚོང; Turkish: pırasa; Ukrainian: цибуля-порей, порей; Urdu: کراث; Vietnamese: tỏi tây; Walloon: porete, porea, poret; Welsh: cenhinen; Yiddish: פּאָרע-ציבעלע
