yolk of an egg: Difference between revisions
(Created page with "{{trml |trtx====yolk=== Adyghe: кӏэнкӏэ кугъу; Afrikaans: eiergeel, dooier; Albanian: verdhë veze; Arabic: صَفَار اَلْبَيْض, أَصْفَر...") |
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Adyghe: кӏэнкӏэ кугъу; Afrikaans: eiergeel, dooier; Albanian: verdhë veze; Arabic: صَفَار اَلْبَيْض, أَصْفَر اَلْبَيْض, مُحّ; Egyptian Arabic: صفار; Hijazi Arabic: صفار; Armenian: դեղնուց; Aromanian: gãlbinush; Assamese: কুহুম; Asturian: yema; Azerbaijani: yumurta sarısı; Basque: gorringo; Bau Bidayuh: sikonang; Belarusian: жаўток; Bengali: কুসুম; Breton: melen-vi; Bulgarian: жълтък; Burmese: အနှစ်; Catalan: rovell; Cebuano: pughak; Central Melanau: kunieng teloh; Chinese Cantonese: 蛋黃／蛋黄, 黃／黄; Mandarin: 蛋黃／蛋黄; Czech: žloutek; Danish: æggeblomme; Dutch: [[dooier]], [[eidooier]], [[eigeel]], [[eierdooier]]; English: [[yolk]], [[egg | Adyghe: кӏэнкӏэ кугъу; Afrikaans: eiergeel, dooier; Albanian: verdhë veze; Arabic: صَفَار اَلْبَيْض, أَصْفَر اَلْبَيْض, مُحّ; Egyptian Arabic: صفار; Hijazi Arabic: صفار; Armenian: դեղնուց; Aromanian: gãlbinush; Assamese: কুহুম; Asturian: yema; Azerbaijani: yumurta sarısı; Basque: gorringo; Bau Bidayuh: sikonang; Belarusian: жаўток; Bengali: কুসুম; Breton: melen-vi; Bulgarian: жълтък; Burmese: အနှစ်; Catalan: rovell; Cebuano: pughak; Central Melanau: kunieng teloh; Chinese Cantonese: 蛋黃／蛋黄, 黃／黄; Mandarin: 蛋黃／蛋黄; Czech: žloutek; Danish: æggeblomme; Dutch: [[dooier]], [[eidooier]], [[eigeel]], [[eierdooier]]; English: [[yolk]], [[egg yolk]], [[yolk of an egg]]; Erzya: алтюжа; Esperanto: ovoflavo; Faroese: reyði, eggjareyði; Finnish: munankeltuainen, keltuainen, ruskuainen; French: [[jaune d'œuf]], [[jaune]], [[moyeu]]; Galician: xema; Georgian: კვერცხის გული; German: [[Dotter]], [[Eidotter]], [[Eigelb]], [[Gelbei]]; Greek: [[κρόκος]], [[κροκάδι]]; Ancient Greek: [[ἐρυθρόν]], [[κρόκος]], [[λέκιθος]], [[νεοσσίον]], [[νεόσσιον]], [[νεοσσός]], [[νεοττίον]], [[νεόττιον]], [[νεοττός]], [[νοσσίον]], [[νοσσός]], [[πορτάκινον]], [[τὸ ἐρυθρόν]], [[τὸ ἐρυθρόν τοῦ ᾠοῦ]], [[τὸ χρυσίζον τοῦ ᾠοῦ]], [[τὸ ὠχρόν]], [[τὸ ὠχρόν τοῦ ᾠοῦ]], [[ᾠοῦ τὸ πυρρόν]], [[ᾠοῦ τὸ χλωρόν]], [[ὠχρόν]]; Hebrew: חֶלְמוֹן; Hiligaynon: batog; Hindi: ज़रदी, ज़र्दी; Hungarian: tojássárgája, sárgája, szik; Icelandic: eggjarauða, eggjablómi; Ido: vitelo; Indonesian: kuning telur; Ingrian: ruskulain; Irish: buíocán; Italian: [[tuorlo]], [[rosso d'uovo]]; Japanese: 卵黄, 黄身, 蛋黄; Kabardian: джэдыкӏэ кугъуэ; Kabuverdianu: jéma; Kalmyk: өндгн; Khün: ᨾᩬᩁᨡᩱ᩵; Kinaray-a: batog; Korean: 노른자, 난황(卵黃); Kurdish Central Kurdish: زەردێنە; Northern Kurdish: zerik, zerika hêkê; Lao: ມອນໄຂ່, ໄຂ່ແດງ; Latin: [[vitellus]], [[vitellum]]; Latvian: dzeltenums; Lithuanian: trynys; Low German German Low German: Dodder, Eigeel; Lü: ᦙᦸᧃᦺᦃᧈ, ᦺᦃᧈᦡᦶᧂ; Luxembourgish: Dueder, Eegiel; Macedonian: жолчка; Maguindanao: mariga sa leman; Malay: kuning telur, yolka; Maltese: l-isfar tal-bajd; Manchu: ᠶᠣᡥᠣ; Mongolian: ѳндѳгний шар; Northern Thai: ᨾᩬᩁᨡᩱ᩵, ᨡᩱ᩵ᨯᩯ᩠ᨦ; Norwegian Bokmål: eggeplomme, plomme; Nynorsk: eggeplomme; Old English: ġeoloca; Ossetian: айчы бур; Ottoman Turkish: یومورطه صاریسی; Persian: زرده; Polish: żółtko; Portuguese: [[gema]]; Romanian: gălbenuș; Romansch: mellen d'ov, mellen d'iev, melen d'ov, mellan d'öv, gelg d'öv; Russian: [[желток]]; Scottish Gaelic: buidheagan; Serbo-Croatian Cyrillic: жуманце, жуманaц, жумањак; Roman: žumance, žumanac, žumánjak; Shan: မွၼ်းၶႆႇ, ၶႆႇလႅင်; Slovak: žĺtok; Slovene: rumenjak; Sorbian Lower Sorbian: cenk; Upper Sorbian: žołtk, žołte, čwork; Spanish: [[yema]]; Swedish: äggula, gula; Sylheti: ꠇꠥ; Tagalog: pula ng itlog, apyak, burok; Tahitian: reʻa; Tai Dam: ꪣꪮꪙꪼꪎ꪿, ꪼꪎ꪿ꪵꪒꪉ; Tarifit: rmeḥḥ; Thai: ไข่แดง; Turkish: yumurta sarısı; Ukrainian: жовток; Urdu: زَرْدِی; Uzbek: tuxumning sarig'i; Vietnamese: lòng đỏ; Walloon: djaene d'oû, ploumete, cassete, moyoû; Welsh: melynwy; Yakan: igad; Yiddish: געלכל; Zhuang: gyaeqhenj, gyaeqhak, myonzlieng, hakhenj; ǃXóõ: ǁáa | ||
}} | }} | ||
Revision as of 13:57, 4 February 2024
Translations
yolk
Adyghe: кӏэнкӏэ кугъу; Afrikaans: eiergeel, dooier; Albanian: verdhë veze; Arabic: صَفَار اَلْبَيْض, أَصْفَر اَلْبَيْض, مُحّ; Egyptian Arabic: صفار; Hijazi Arabic: صفار; Armenian: դեղնուց; Aromanian: gãlbinush; Assamese: কুহুম; Asturian: yema; Azerbaijani: yumurta sarısı; Basque: gorringo; Bau Bidayuh: sikonang; Belarusian: жаўток; Bengali: কুসুম; Breton: melen-vi; Bulgarian: жълтък; Burmese: အနှစ်; Catalan: rovell; Cebuano: pughak; Central Melanau: kunieng teloh; Chinese Cantonese: 蛋黃／蛋黄, 黃／黄; Mandarin: 蛋黃／蛋黄; Czech: žloutek; Danish: æggeblomme; Dutch: dooier, eidooier, eigeel, eierdooier; English: yolk, egg yolk, yolk of an egg; Erzya: алтюжа; Esperanto: ovoflavo; Faroese: reyði, eggjareyði; Finnish: munankeltuainen, keltuainen, ruskuainen; French: jaune d'œuf, jaune, moyeu; Galician: xema; Georgian: კვერცხის გული; German: Dotter, Eidotter, Eigelb, Gelbei; Greek: κρόκος, κροκάδι; Ancient Greek: ἐρυθρόν, κρόκος, λέκιθος, νεοσσίον, νεόσσιον, νεοσσός, νεοττίον, νεόττιον, νεοττός, νοσσίον, νοσσός, πορτάκινον, τὸ ἐρυθρόν, τὸ ἐρυθρόν τοῦ ᾠοῦ, τὸ χρυσίζον τοῦ ᾠοῦ, τὸ ὠχρόν, τὸ ὠχρόν τοῦ ᾠοῦ, ᾠοῦ τὸ πυρρόν, ᾠοῦ τὸ χλωρόν, ὠχρόν; Hebrew: חֶלְמוֹן; Hiligaynon: batog; Hindi: ज़रदी, ज़र्दी; Hungarian: tojássárgája, sárgája, szik; Icelandic: eggjarauða, eggjablómi; Ido: vitelo; Indonesian: kuning telur; Ingrian: ruskulain; Irish: buíocán; Italian: tuorlo, rosso d'uovo; Japanese: 卵黄, 黄身, 蛋黄; Kabardian: джэдыкӏэ кугъуэ; Kabuverdianu: jéma; Kalmyk: өндгн; Khün: ᨾᩬᩁᨡᩱ᩵; Kinaray-a: batog; Korean: 노른자, 난황(卵黃); Kurdish Central Kurdish: زەردێنە; Northern Kurdish: zerik, zerika hêkê; Lao: ມອນໄຂ່, ໄຂ່ແດງ; Latin: vitellus, vitellum; Latvian: dzeltenums; Lithuanian: trynys; Low German German Low German: Dodder, Eigeel; Lü: ᦙᦸᧃᦺᦃᧈ, ᦺᦃᧈᦡᦶᧂ; Luxembourgish: Dueder, Eegiel; Macedonian: жолчка; Maguindanao: mariga sa leman; Malay: kuning telur, yolka; Maltese: l-isfar tal-bajd; Manchu: ᠶᠣᡥᠣ; Mongolian: ѳндѳгний шар; Northern Thai: ᨾᩬᩁᨡᩱ᩵, ᨡᩱ᩵ᨯᩯ᩠ᨦ; Norwegian Bokmål: eggeplomme, plomme; Nynorsk: eggeplomme; Old English: ġeoloca; Ossetian: айчы бур; Ottoman Turkish: یومورطه صاریسی; Persian: زرده; Polish: żółtko; Portuguese: gema; Romanian: gălbenuș; Romansch: mellen d'ov, mellen d'iev, melen d'ov, mellan d'öv, gelg d'öv; Russian: желток; Scottish Gaelic: buidheagan; Serbo-Croatian Cyrillic: жуманце, жуманaц, жумањак; Roman: žumance, žumanac, žumánjak; Shan: မွၼ်းၶႆႇ, ၶႆႇလႅင်; Slovak: žĺtok; Slovene: rumenjak; Sorbian Lower Sorbian: cenk; Upper Sorbian: žołtk, žołte, čwork; Spanish: yema; Swedish: äggula, gula; Sylheti: ꠇꠥ; Tagalog: pula ng itlog, apyak, burok; Tahitian: reʻa; Tai Dam: ꪣꪮꪙꪼꪎ꪿, ꪼꪎ꪿ꪵꪒꪉ; Tarifit: rmeḥḥ; Thai: ไข่แดง; Turkish: yumurta sarısı; Ukrainian: жовток; Urdu: زَرْدِی; Uzbek: tuxumning sarig'i; Vietnamese: lòng đỏ; Walloon: djaene d'oû, ploumete, cassete, moyoû; Welsh: melynwy; Yakan: igad; Yiddish: געלכל; Zhuang: gyaeqhenj, gyaeqhak, myonzlieng, hakhenj; ǃXóõ: ǁáa
