oxygala
From LSJ
Latin > English (Lewis & Short)
oxygăla: ae, f., = ὀξύγαλα, τό (sour milk),
I the thick part of curdled milk, curds, Col. 12, 8.—Acc. to the Gr., as a neutr., Plin. 28, 9, 35, § 134.
Latin > French (Gaffiot 2016)
oxўgăla, æ, f., et -la, actis, n. (ὀξύγαλα), oxygale [sorte de fromage blanc, fait avec du lait caillé] : Col. Rust. 12, 8 ; Plin. 28, 134.
