sense of taste
ἔσσεται ἦμαρ ὅτ' ἄν ποτ' ὀλώλῃ Ἴλιος ἱρή → the day shall come when sacred Ilios shall be laid low
Translations
Albanian: shije; Arabic: ذَوْق, طَعْم, مَذَاق; Hijazi Arabic: طَعَم; Armenian: համ; Aromanian: gustu; Assamese: জুতি, সোৱাদ; Azerbaijani: dad; Bashkir: тәм, тат; Basque: dastamen; Belarusian: смак; Bengali: স্বাদ, সোয়াদ, মজা; Bulgarian: вкус; Burmese: အရသာ, ရသ; Catalan: gust, sabor, tast; Chechen: чам; Chinese Eastern Min: 味; Mandarin: 味道, 味兒／味儿, 氣味／气味, 味覺／味觉; Czech: chuť; Danish: smag; Dutch: smaak; Esperanto: gusto; Estonian: maitse; Even: амтан; Evenki: амта; Finnish: maku, makuaisti; French: goût, saveur; Friulian: savôr, gust; Galician: tasto, saibo, laimo, chorido, gusto, celme; Georgian: გემო; German: Geschmack, Schmecken; Alemannic German: Gust; Greek: γεύση; Ancient Greek: γεῦσις; Gujarati: સ્વાદ; Haitian Creole: gou; Hebrew: טַעַם; Hindi: स्वाद, hi ज़ायक़ा; Hungarian: íz; Icelandic: bragð; Indonesian: rasa; Ingrian: maku; Ingush: чам; Irish: blas; Italian: gusto, sapore; Japanese: 味覚, 味; Javanese: rasa; Kalmyk: амтн; Kazakh: дәм; Khmer: រសជាតិ; Korean: 미각(味覺), 맛; Kumyk: татыв; Kurdish Central Kurdish: تام, چاخ; Northern Kurdish: çêj, tam; Kyrgyz: даам; Lao: ລົດຊາດ; Latgalian: garža; Latin: gustatus, sapor; Latvian: garša; Lithuanian: skonis; Livonian: maits; Lombard: savor, savur; Macedonian: вкус; Malay: rasa; Manchu: ᠠᠮᡨᠠᠨ; Mansaka: nanam; Maori: tāwara, tāw(h)ara; Middle English: smak; Mongolian Cyrillic: амт; Nanai: амтан; Nivkh: амра; Norwegian Bokmål: smak; Nynorsk: smak; Occitan: tast, gost; Old Javanese: rasa; Ossetian: ад; Ottoman Turkish: طات, لذت; Pali: rasa; Pashto: طعم, خوند; Persian: طعم, مزه; Polish: smak; Portuguese: gosto, sabor; Punjabi: ਸੁਆਦ; Romanian: gust; Romansch: gust, gost; Russian: вкус; Sanskrit: रस; Sardinian: gustu; Scottish Gaelic: blas; Serbo-Croatian Cyrillic: у̀кус; Roman: ùkus; Sicilian: gustu; Sindhi: سواد; Slovak: chuť; Slovene: okȗs; Sorbian Lower Sorbian: šmek, słod; Spanish: gusto; Swahili: dhuku; Swedish: smak; Tabasaran: дад, тӏяаьм; Tajik: мазза, маза, таъм; Tatar: тәм; Tetum: tamis; Thai: รสชาติ, รส; Tocharian B: śūke; Turkish: çeşni, tat, lezzet; Turkmen: tagam; Ukrainian: смак; Urdu: ذَائِقَہ; Uyghur: تەم; Uzbek: taʻm; Venetian: saor, saore; Vietnamese: vị); Welsh: blas; West Coast Bajau: reso; Zhuang: feihdauh
