ἐπιγλυκαίνω

English (LSJ)

A sweeten, Dion. Byz.2, Gal.14.277, Philum. ap. Orib. 45.29.8.
II. intr., to be sweetish, Thphr. CP 6.15.4.

German (Pape)

[Seite 932] noch dazu, noch mehr versüßen, Theophr.

Greek (Liddell-Scott)

ἐπιγλῠκαίνω: καθιστῶ τι ὁπωσοῦν γλυκύ, ἵνα ἐπιγλυκάνω καὶ κατακεράσω τὴν χολὴν Γαλην. τ. 14, σ. 277, 12. ΙΙ. ἀμεταβ., ὀσμὴν οἷον ἐπιγλυκαίνουσαν, ἔχουσαν γλυκύτητά τινα, Θεόφρ. π. Φυτ. Αἰτ. 6. 15, 4.

Greek Monolingual

ἐπιγλυκαίνω (Α)
1. κάνω κάτι γλυκύτερο
2. είμαι υπόγλυκος.
[ΕΤΥΜΟΛ. < επί + γλυκαίνω ή < επίγλυκυς].

Translations

sweeten

Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити