ἀναγλυκαίνω

οὕτω τι βαθὺ καὶ μυστηριῶδες ἡ σιγὴ καὶ νηφάλιον, ἡ δὲ μέθη λάλον → silence is something profound and mysterious and sober, but drunkenness chatters

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Full diacritics: ἀναγλῠκαίνω	Medium diacritics: ἀναγλυκαίνω	Low diacritics: αναγλυκαίνω	Capitals: ΑΝΑΓΛΥΚΑΙΝΩ
Transliteration A: anaglykaínō	Transliteration B: anaglykainō	Transliteration C: anaglykaino	Beta Code: a)naglukai/nw

English (LSJ)

sweeten:—Pass., become sweet, Thphr. CP 3.22.3.

[Seite 183] versüßen, Theophr.

ἀναγλῠκαίνω: γλυκύνω: παθ., γίνομαι γλυκύς, Θεοφρ. Αἰτ. Φ. 3. 22, 3.

1. κάνω κάτι (πάλι) γλυκό, γλυκαίνω, ξαναγλυκαίνω
2. μέσ. γίνομαι (πάλι) γλυκός, γλυκαίνομαι, ξαναγλυκαίνομαι
3. (για ζύμη) γίνομαι νερουλός.
[ΕΤΥΜΟΛ. < ανα- + γλυκαίνω.

Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити