3,277,055
edits
κρέας: Difference between revisions
From LSJ
m
no edit summary
m (Text replacement - "<br \/> <b>1<\/b> (?)(?!.*<br \/><b>)(?!.* <b>)" to "") |
mNo edit summary |
||
| Line 52: | Line 52: | ||
|sngr='''原文音譯'''：kršaj 克雷阿士<br />'''詞類次數'''：名詞（2）<br />'''原文字根'''：肉<br />'''字義溯源'''：食用肉^，肉<br />'''出現次數'''：總共（2）；羅（1）；林前（1）<br />'''譯字彙編'''：<br />1） 肉（2） 羅14:21； 林前8:13 | |sngr='''原文音譯'''：kršaj 克雷阿士<br />'''詞類次數'''：名詞（2）<br />'''原文字根'''：肉<br />'''字義溯源'''：食用肉^，肉<br />'''出現次數'''：總共（2）；羅（1）；林前（1）<br />'''譯字彙編'''：<br />1） 肉（2） 羅14:21； 林前8:13 | ||
}} | }} | ||
{{ | {{trml | ||
| | |trtx=Abkhaz: ажьы; Afar: cado; Afrikaans: vleis; Ai-Cham: naːn⁴; Ainu: カㇺ; Albanian: mish; Amharic: ሥጋ; Andi: рикьи; Arabic: لَحْم; Egyptian Arabic: لحمة; South Levantine Arabic: لحمة; Iraqi Arabic: لحم; San'ani Arabic: شركة; Aramaic Classical Syriac: ܒܣܪܐ; Archi: акь; Armenian: միս; Aromanian: carne; Ashkun: mos; Assamese: মাংস, মঙহ; Asturian: carne; Avar: гьан; Azerbaijani: ət; Baluchi: گوشت; Bashkir: ит; Basque: haragi, okela; Bats: დითხ, დითხი̆; Bavarian: Fleisch; Beja: shaat; Belarusian: мяса; Bengali: গোশত, মাংস; Berber Central Atlas Tamazight: ⴰⴽⵙⵓⵎ; Kabyle: aksum; Tachawit: aksum; Bikol Central: karne; Borôro: ködü; Bouyei: noh; Breton: kig; Brunei Malay: daging; Bulgarian: месо; Burmese: အသား, မံသ; Catalan: carn; Cebuano: unod, karne; Chadong: naːn⁴; Chamicuro: pekano; Chechen: жижиг; Cherokee: ᎭᏫᏯ; Chichewa: nyama; Chinese Cantonese: 肉; Dungan: жу; Mandarin: 肉; Min Nan: 肉; Chukchi: тэкичгын; Chuvash: аш; Coptic: ⲁⲃ, ⲁϥ; Crimean Tatar: et; Czech: maso; Dalmatian: cuarne, kuarno; Danish: kød; Dongxiang: migva; Drung: sha; Dutch: [[vlees]]; Dzongkha: ཤ; Eastern Arrernte: kere; Eastern Cham: ꨣꨯꨤꨱꨥ; Elfdalian: tjyöt; Esperanto: viando; Estonian: liha; Even: улрэ; Evenki: уллэ; Faroese: kjøt; Finnish: liha; French: [[viande]]; Friulian: cjâr, cjar, čhâr; Galician: carne; Georgian: ხორცი, ჩიჩია; German: [[Fleisch]]; Gothic: 𐌼𐌹𐌼𐌶, 𐌼𐌰𐍄𐍃; Greek: [[κρέας]]; Ancient Greek: [[κρέας]]; Doric: κρῆς; Greenlandic: neqi; Hausa: nama; Hebrew: בָּשָׂר; Hindi: गोश्त, मांस, माँस, लहम; Hungarian: hús; Icelandic: kjöt; Ido: karno; Indonesian: daging; Ingush: дулх; Irish: feoil; Italian: [[carne]]; Iu Mien: orv; Japanese: 肉, 身; Jarai: mơnŏng; Javanese: iwak, ulam, daging; Kabyle: aksum; Kaingang: nĩ; Kamkata-viri: mus; Kashubian: miãso; Kazakh: ет; Khinalug: лыкка; Khmer: សាច់, មំសៈ; Kikai: 肉, 身; Kom: njwò; Korean: 고기, 살, 육(肉); Kriol: bif; Kristang: kandri; Kurdish Northern Kurdish: goşt; Kunigami: 肉, 身; Kyrgyz: эт; Lak: дикӏ; Lao: ຊີ້ນ, ເນຶ້ອ; Latgalian: gale; Latin: [[caro]]; Latvian: gaļa; Laz: xorǯi; Lezgi: йак, як; Ligurian: càrne; Lithuanian: mėsa; Low German: Fleesch; Luxembourgish: Fleesch; Lü: ᦋᦲᧃᧉ; Macedonian: месо; Maguindanao: sapu; Mak: naːn⁴; Malay: daging; Malayalam: ഇറച്ചി; മാംസം; Maltese: laħam; Manchu: ᠶᠠᠯᡳ; Manx: feill; Maonan: naːn⁴; Maore Comorian: nyama; Maori: mīti; Maranao: sapo'; Mingrelian: ხორცი; Miyako: 肉, 身; Mongolian Cyrillic: мах; Nahuatl Classical: nacatl; Highland Puebla: nacat; Mecayapan: nacaꞌ; Northern Puebla: nacatl; Tetelcingo: nacatl; Nanai: уликсэ; Navajo: atsįʼ; Neapolitan: ciacella, carne, carn, carna; Ngazidja Comorian: nyama; North Frisian: Meet; Northern Amami-Oshima: 肉, 身; Northern Sami: biergu; Northern Norwegian Bokmål: kjøtt; Nynorsk: kjøt, kjøtt; Occitan: carn; Okinawan: 肉, 身; Oki-No-Erabu: 肉, 身; Old Church Slavonic Cyrillic: мѧсо; Old English: flǣsċ; Old Javanese: dagiṅ; Old Old Portuguese: carne; Old Prussian: mēnsa; Oromo: foon; Ossetian: фыд; Pacoh: xách, xéich; Pali: maṁsa; Pashto: غوښه; Persian: گوشت; Phu Pite Sami: bärrgo; Pitjantjatjara: kuka; Plautdietsch: Fleesch; Polish: mięso; Portuguese: [[carne]]; Prasuni: musuk; Quechua: aycha; Romani: mas; Romanian: carne; Romansch: charn, carn, tgarn, tgern; Russian: [[мясо]]; Rusyn: мнясо; S'gaw Karen: ညၣ်; Saho: xazo; Samoan: fasipovi; Sanskrit: मांस; Vedic: मांस्, मास्; Sardinian: pètha; Scottish Gaelic: feòil; Serbo-Croatian Cyrillic: ме̑со; Roman: mȇso; Shan: ၼိူဝ်ႉ; Sherpa: ཤ; Sicilian: carni; Sinhalese: මස්; Skolt Sami: vueʹǯǯ; Slovak: mäso; Slovene: meso; Somali: hilib; Sorbian Lower Sorbian: měso; Upper Sorbian: mjaso; Sotho: nama; Southern Amami-Oshima: 肉, 身; Southern Sami: bearkoe; Southern Spanish: carne; Svan: ლეღვ; Swahili: nyama; Swedish: kött; Tabasaran: йикк; Tachawit: aksum; Tagalog: karne, laman; Tajik: гӯшт; Talysh: گوژد; Tamil: இறைச்சி; Tashelhit: ⵜⵉⴼⵢⵢⵉ; Tatar: ит; Telugu: మాంసం; Tetum: na'an; Thai: เนื้อ; Tibetan: ཤ, གསོལ་དཀྲུམ; Tigrinya: ስጋ; Tocharian B: misa; Tok Pisin: mit; Toku-no-Shima: 肉, 身; Tongan: kakanoʻi manu; Turkish: et; Turkmen: et; Tuvan: эът; Udi: екъ; Ugaritic: 𐎌𐎛𐎗; Ukrainian: м'ясо; Unami: wiyus; Urdu: گوشت, مانس; Uyghur: گۆش; Uzbek: goʻsht; Venetian: carne; Vietnamese: thịt; Volapük: mit; Waigali: mus; Walloon: tchå; Welsh: cig; West Frisian: fleis; White Hmong: nqaij; Wolof: yàpp; Yaeyama: 肉, 身; Yagnobi: ёта; Yakut: эт; Yiddish: פֿלייש; Yonaguni: 肉, 身; Yoron: 肉, 身; Yup'ik: kemek; Yámana: antapa; Zazaki: goşt; Zealandic: vleis, vleês; Zhuang: noh, nwx; Zulu: inyama; ǃXóõ: ʘàje | ||
}} | }} | ||
