satureia: Difference between revisions

Albanian: shtërmen, thrumbishtë; Arabic: ⁧نَدْغ⁩; Armenian: կորթին, ծոթրին, կորդյուն, ծիթրոն, մարզա; Bulgarian: чубрица; Czech: saturejka; Danish: sar; Dutch: [[bonenkruid]]; Finnish: kynteli; French: [[sarriette]]; Galician: segorella; Georgian: ქონდარი; German: [[Bohnenkraut]]; Greek: [[θρούμπι]], [[θρουμπί]], [[θύμπρι]], [[θρούμπη]]; Ancient Greek: [[ἀγήρατον]], [[θύμβρα]], [[θυμβραία]], [[θυμβρίη]]; Hungarian: csombord, borsikafű; Italian: [[santoreggia]]; Japanese: キダチハッカ, セイボリー; Latin: [[cunela]], [[satureia]]; Macedonian: чубрика; Persian: ⁧مرزه⁩; Polish: cząber; Portuguese: [[segurelha]]; Romanian: cimbru; Russian: [[сатурея]], [[чабер]]; Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Latin: [[čȕbar]], [[vrȋsak]]; Slovene: šetraj, čober; Spanish: [[ajedrea]]; Swedish: kyndel; Turkish: zahter – however, like zaatar, the name is also used for other similar herbs; Ukrainian: чабер; Welsh: sewyrllys, safri