View source for cremor

{{LaEn
|lnetxt=cremor cremoris N M :: gruel, pap, decoction; thick juice made by boiling grain or animal/vegetables)
}}
{{Lewis
|lshtext=<b>crĕmor</b>: ōris, m. kindr. [[with]] [[cremo]],<br /><b>I</b> the [[thick]] [[juice]] obtained from [[animal]] or [[vegetable]] substances, [[thick]] [[broth]], [[pap]], etc., [[Cato]], R. R. 86; Plaut. Pers. 1, 3, 15; Cels. 3, 7, 2; 6, 6, 26; Ov. M. Fac. 95.
}}
{{Gaffiot
|gf=<b>crĕmŏr</b>,¹⁴ ōris, m., [[jus]], suc : [[Cato]] Agr. 86 ; Pl. Pers. 95.
}}
{{Georges
|georg=cremor, ōris, m., der aus Pflanzenstoff gewonnene dicke [[Saft]], [[Schleim]], cr. [[crassus]], Plaut. u. [[Cato]]: cr. alicae, Cels.: cr. furfurum, Cels.: cr. fici, Cels.: hordea quem faciunt, illis affunde cremorem, Gerstenschleim, Ov.
}}