View source for botulus

{{Lewis
|lshtext=<b>bŏtŭlus</b>: i, m. (orig. [[like]] [[φύσκη]] and the Ital. budello, [[derived]] from the Lat.; Fr. boyau, an [[intestine]]; [[hence]] [[like]] the [[somewhat]] [[differently]] formed derivatives, Ital. boldone and boldonuccio; Fr. boudin; Engl. pudding),<br /><b>I</b> a [[sausage]] ([[very]] [[rare]]; acc. to Gell. 17, 7, 11, a [[vulgar]] [[word]], used by Laber. for [[farcimen]]): [[botulus]] [[genus]] farciminis, Paul. ex Fest. p. 35 Müll.; Mart. 14, 72; Petr. 49 fin; Apic. 2, 5; Arn. 2, 73; Tert. Apol. 9. —<br /><b>II</b> [[Meton]]., a [[stomach]] [[filled]] [[with]] delicacies, Tert. Jejun. adv. Psych. c. 1.
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{{Gaffiot
|gf=<b>bŏtŭlus</b>,¹⁵ ī, m., boudin, saucisson, [en gén.] boyau farci : Gell. 16, 7, 11 ; Mart. 14, 72, 1, &#124;&#124; [fig.] boyaux : Tert. Jejun. 1.||[fig.] boyaux : Tert. Jejun. 1.
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{{Georges
|georg=botulus, ī, m. (umbr.-samn. Urspr.), der [[Darm]], I) Plur. = die [[Eingeweide]], Mam. Claud. de stat. anim. 2, 9 ([[nach]] Haupts [[Verbesserung]]): interiores botuli, die vollgestopften Ei., exteriores botuli, die [[vor]] [[Wollust]] gespannten Glieder ([[penes]]), Tert. de ieiun. 1. – II) übtr., die [[Wurst]], Laber. com. fr. b. Gell. 16, 7, 11. Mart. 14, 72. Petr. 49, 10. Arnob. 2, 42: [[botulus]] cruore [[distentus]], Blutwurst, Tert. apol. 9.
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