View source for vitulinus

{{Lewis
|lshtext=<b>vĭtŭlīnus</b>: a, um, adj. [[vitulus]],<br /><b>I</b> of a [[calf]].<br /><b>I</b> Adj.: [[caruncula]], a [[piece]] of [[veal]], Cic. Div. 2, 24, 52: [[assum]], [[roast]] [[veal]], id. Fam. 9, 20, 1: [[medulla]], Cels. 7, 26, 5; 5, 24, 3: jus, id. 5, 27, 3: [[sevum]], id. 5, 19, 9 and 13.—<br /><b>II</b> Subst.: vĭtŭlīna, ae, f. ([[caro]]), [[calf]]'s-[[flesh]], [[veal]], Plaut. Aul. 2, 8, 5; Nep. Ages. 8, 4 ([[where]] vitulina, acc. plur. as subst., is the [[read]]. of [[some]] edd.).
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{{Gaffiot
|gf=<b>vĭtŭlīnus</b>, a, um ([[vitulus]]), de veau : Cic. Div. 2, 52 &#124;&#124; <b>-līna</b>, æ, f., viande de veau : Pl. Aul. 375 ; Nep. Ages. 8, 4.
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{{Georges
|georg=vitulīnus, a, um ([[vitulus]]), vom Kalbe, Kalbs-, I) adi.: [[caro]], Plaut. fr.: [[caruncula]], [[ein]] [[Stückchen]] [[Kalbfleisch]], Cic.: [[assum]], [[Kalbsbraten]], Cic. – II) subst., vitulīna, ae, f. (sc. [[caro]]), [[Kalbfleisch]], Plaut. aul. 375. Nep. Ages. 8, 4. Apic. 8, 355 u. 356 Schuch (Vulg. [[vitellina]]) u. 357.
}}