amylo: Difference between revisions
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{{Lewis | {{Lewis | ||
|lshtext=<b>ămylo</b>: āre, v. a. [[amylum]],<br /><b>I</b> to [[mix]] [[with]] starch ([[only]] | |lshtext=<b>ămylo</b>: āre, v. a. [[amylum]],<br /><b>I</b> to [[mix]] [[with]] starch ([[only]] post-class.): jus, Apic. 7, 6: lac, Cael. Aur. Tard. 2, 13. | ||
}} | }} | ||
{{Gaffiot | {{Gaffiot | ||
Latest revision as of 13:50, 13 February 2024
Latin > English
amylo amylare, amylavi, amylatus V TRANS :: mix with starch
Latin > English (Lewis & Short)
ămylo: āre, v. a. amylum,
I to mix with starch (only post-class.): jus, Apic. 7, 6: lac, Cael. Aur. Tard. 2, 13.
Latin > French (Gaffiot 2016)
ămўlō, āre, mêler avec de l’amidon : C. Aur. Chron. 2, 13, 177 ; ămŏlō Apic. 4, 153.
Latin > German (Georges)
amylo (amolo), (āvī), ātum, āre (amylum, amolum), mit Kraftmehl vermischen, Apic. 4, 153 u. 7, 284 (amol.). Cael. Aur. chron. 2, 13, 177 (amyl.).
