liquamen: Difference between revisions
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{{LaEn | |||
|lnetxt=liquamen liquaminis N N :: fluid, liquid; (esp. fish sauce/garum); liquid mixture (L+S); lye (late) | |||
}} | |||
{{Lewis | {{Lewis | ||
|lshtext=<b>lĭquāmen</b>: ĭnis, n. id.,<br /><b>I</b> a [[liquid]] [[mixture]]: eo liquamine [[tonsa]] [[ovis]] imbuitur, Col. 7, 4, 7.—<br /><b>II</b> In partic.<br /> <b>A</b> A [[sauce]] made of [[fish]]-[[fat]], [[fish]]-[[sauce]] (cf. [[garum]]), Col. 6, 2, 7; Pall. 3, 25, 12.—<br /> <b>B</b> = lixivium, [[lye]], Cael. Aur. Tard. 2, 13, 167. | |lshtext=<b>lĭquāmen</b>: ĭnis, n. id.,<br /><b>I</b> a [[liquid]] [[mixture]]: eo liquamine [[tonsa]] [[ovis]] imbuitur, Col. 7, 4, 7.—<br /><b>II</b> In partic.<br /> <b>A</b> A [[sauce]] made of [[fish]]-[[fat]], [[fish]]-[[sauce]] (cf. [[garum]]), Col. 6, 2, 7; Pall. 3, 25, 12.—<br /> <b>B</b> = lixivium, [[lye]], Cael. Aur. Tard. 2, 13, 167. | ||
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|sauce, [[jus]]=[[garum]] Vop. Aur. 9, 6 ; Apic. 6, 227| | |sauce, [[jus]]=[[garum]] Vop. Aur. 9, 6 ; Apic. 6, 227| | ||
|=lixivium C. Aur. Chron. 2, 13, 167. | |=lixivium C. Aur. Chron. 2, 13, 167. | ||
}} | |||
{{Georges | |||
|georg=liquāmen, inis, n. ([[liquo]]), I) das Flüssige, die [[Brühe]], der [[Saft]], Colum. 7, 4, 7: liqu. adipis od. intestini, das Gekrösefett, Colum. 6, 2, 7. Apic. 2, 59: liqu. de piris, Pallad. 3, 25, 12. – II) insbes., a) = [[garum]] ([[γάρον]], Gloss.), die aus Fischfett bereitete Sauce, Fischsauce, [[Tunke]], Vopisc. Aurel. 9, 6. Edict. Diocl. 3. no. 6 u. 7. Marc. Emp. 5. Apic. 6, 227. Corp. inscr. Lat. 4, 2588–2596. – b) = lixivium, [[Lauge]], Cael. Aur. de morb. chron. 2, 13, 167. | |||
}} | |||
{{LaZh | |||
|lnztxt=liquamen, inis. n. :: [[斟]]。[[脂锝]] | |||
}} | }} | ||
Latest revision as of 20:35, 12 June 2024
Latin > English
liquamen liquaminis N N :: fluid, liquid; (esp. fish sauce/garum); liquid mixture (L+S); lye (late)
Latin > English (Lewis & Short)
lĭquāmen: ĭnis, n. id.,
I a liquid mixture: eo liquamine tonsa ovis imbuitur, Col. 7, 4, 7.—
II In partic.
A A sauce made of fish-fat, fish-sauce (cf. garum), Col. 6, 2, 7; Pall. 3, 25, 12.—
B = lixivium, lye, Cael. Aur. Tard. 2, 13, 167.
Latin > French (Gaffiot 2016)
lĭquāmĕn, ĭnis, n. (liquo), liquide, suc : Col. Rust. 7, 4, 7 ; Col. Rust. 6, 2, 7 ; Pall. 3, 25, 12 || sauce, jus = garum Vop. Aur. 9, 6 ; Apic. 6, 227 || = lixivium C. Aur. Chron. 2, 13, 167.
Latin > German (Georges)
liquāmen, inis, n. (liquo), I) das Flüssige, die Brühe, der Saft, Colum. 7, 4, 7: liqu. adipis od. intestini, das Gekrösefett, Colum. 6, 2, 7. Apic. 2, 59: liqu. de piris, Pallad. 3, 25, 12. – II) insbes., a) = garum (γάρον, Gloss.), die aus Fischfett bereitete Sauce, Fischsauce, Tunke, Vopisc. Aurel. 9, 6. Edict. Diocl. 3. no. 6 u. 7. Marc. Emp. 5. Apic. 6, 227. Corp. inscr. Lat. 4, 2588–2596. – b) = lixivium, Lauge, Cael. Aur. de morb. chron. 2, 13, 167.
