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|Transliteration C=anikiton | |Transliteration C=anikiton | ||
|Beta Code=a)ni/khton | |Beta Code=a)ni/khton | ||
|Definition= | |Definition=τό, = [[ἄνηθον]], [[ἄνηθον]], [[ἄννηθον]], [[ἄννητον]], [[ἀννήθιον]], [[dill]], [[Anethum graveolens]], [[anethum]] Plin.''HN''20.186, Ps.-Dsc.3.58.2. = [[σμῖλαξ τραχεῖα]], Id.4.142. | ||
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[[File:Illustration Anethum graveolens0.jpg|thumb|Illustration Anethum graveolens|alt=Illustration Anethum graveolens0.jpg]] | |wketx=[[File:Illustration Anethum graveolens0.jpg|thumb|Illustration Anethum graveolens|alt=Illustration Anethum graveolens0.jpg]] | ||
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. | Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. | ||
The word "dill" and its close relatives are found in most of the Germanic languages; its ultimate origin is unknown. The generic name Anethum is the Latin form of the Greek ἄνῑσον / ἄνησον / ἄνηθον / ἄνητον, which meant both "dill" and "anise". The form anīsum came to be used for anise, anēthum for dill. The Latin word is the origin of dill's names in the Western Romance languages (anet, aneldo, etc.), and also of the obsolete English anet. Most Slavic language names come from Proto-Slavic *koprъ. | The word "dill" and its close relatives are found in most of the Germanic languages; its ultimate origin is unknown. The generic name Anethum is the Latin form of the Greek ἄνῑσον / ἄνησον / ἄνηθον / ἄνητον, which meant both "dill" and "anise". The form anīsum came to be used for anise, anēthum for dill. The Latin word is the origin of dill's names in the Western Romance languages (anet, aneldo, etc.), and also of the obsolete English anet. Most Slavic language names come from Proto-Slavic *koprъ. | ||
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L'aneth, Anethum graveolens, est une plante herbacée de la famille des Apiacées (Ombellifères), du genre anethum. Synonymes : Anethum sowa Roxburgh, Ferula marathrophylla W. G. Walpers, Peucedanum anethum Baillon, Peucedanum graveolens L., Peucedanum sowa (Roxburgh) Kurz. | {{wkpfr | ||
Origine du nom : Aneth vient du latin anethum, emprunté au grec ἄνηθον - anêthon, d'origine inconnue, et graveolens signifie en latin « d'odeur forte », composé de « gravis » (lourd, fort) et « olens » (sentant). | |wkfrtx=L'aneth, Anethum graveolens, est une plante herbacée de la famille des Apiacées (Ombellifères), du genre anethum. Synonymes: Anethum sowa Roxburgh, Ferula marathrophylla W. G. Walpers, Peucedanum anethum Baillon, Peucedanum graveolens L., Peucedanum sowa (Roxburgh) Kurz. | ||
Nom commun : aneth, fenouil bâtard, faux anis, fenouil puant, aneth odorant. | Origine du nom: Aneth vient du latin anethum, emprunté au grec ἄνηθον - anêthon, d'origine inconnue, et graveolens signifie en latin « d'odeur forte », composé de « gravis » (lourd, fort) et « olens » (sentant). | ||
Nom commun: aneth, fenouil bâtard, faux anis, fenouil puant, aneth odorant. | |||
Il est cultivé comme plante condimentaire pour ses feuilles et ses graines très aromatiques et se rapproche du fenouil par son odeur et ses propriétés, d'où ses noms de fenouil bâtard ou faux anis. Le nectar de ses fleurs est très apprécié des abeilles. | Il est cultivé comme plante condimentaire pour ses feuilles et ses graines très aromatiques et se rapproche du fenouil par son odeur et ses propriétés, d'où ses noms de fenouil bâtard ou faux anis. Le nectar de ses fleurs est très apprécié des abeilles. | ||
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Dill, Dille oder Gurkenkraut, auch Dillkraut und Dillfenchel genannt (Anethum graveolens), ist die einzige Pflanzenart der monotypischen Gattung Anethum und gehört zur Familie der Doldenblütler (Apiaceae). Sie stammt ursprünglich aus Vorderasien, wird heute jedoch weltweit angebaut. Dill ist im deutschsprachigen Gebiet eines der meistangebauten Gewürze. | {{wkpde | ||
== | |wkdetx=Dill, Dille oder Gurkenkraut, auch Dillkraut und Dillfenchel genannt (Anethum graveolens), ist die einzige Pflanzenart der monotypischen Gattung Anethum und gehört zur Familie der Doldenblütler (Apiaceae). Sie stammt ursprünglich aus Vorderasien, wird heute jedoch weltweit angebaut. Dill ist im deutschsprachigen Gebiet eines der meistangebauten Gewürze. | ||
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{{trml | |||
|trtx====[[dill]]=== | |||
af: dille; am: እንስላል; ar: شبت; arz: شبت; azb: ایلی شویود; az: İyli şüyüd; bat_smg: kraps; ba: укроп; be: кроп; bg: копър; bh: सोआ; bs: kopar; ca: anet; csb: dil; cs: kopr vonný; cv: укроп; cy: llysiau'r gwewyr; da: dild; de: [[Dill]]; dv: ދަމުއި; el: [[άνηθος]], [[άνηθο]]; grc: [[ἄνηθον]], [[ἄννηθον]], [[ἄννητον]], [[ἀννήθιον]], [[ἀνίκητον]]; en: [[dill]]; es: [[eneldo]]; eo: aneto; et: aedtill; eu: ezamihilu; fa: شوید; fi: tilli; frr: dil; fr: [[aneth]]; ga: lus mín; gl: aneto; he: שבת ריחני; hi: सोआ; hr: kopar; ht: lanni; hu: kapor; hy: սամիթ; id: adas sowa; inh: нарсий аьрхӏ; io: aneto; is: dill; ja: イノンド; jv: dill; ka: კამა; kk: аскөк; kn: ಸಬ್ಬಸಿಗೆ; ko: 딜; la: [[anethum]], [[Anethum graveolens]]; lbe: гъаран; lt: krapas; lv: dilles; mg: aneta; mk: копар; ml: ചതകുപ്പ; mrj: ӓнис; mr: शेपू; ms: adas cina; myv: копёр; my: စမြိတ်ပင်; nl: [[dille]]; nn: dill; no: dill; os: хъонтхора; pam: dill; pa: ਸੋਏ; pcd: anéte; pl: koper ogrodowy; pnb: سویا; pt: [[endro]]; ro: mărar; ru: [[укроп]]; sa: मिश्रेयसस्यम्; sd: سوئا; sh: kopar; sk: kôpor voňavý; sl: navadni koper; sq: kopra; sr: мирођија; sv: dill; sw: bizari; ta: சதகுப்பி; te: శత పుష్పం; tg: шибит; th: ผักชีลาว; tr: dere otu; tt: укроп; tyv: койнут; uk: кріп; ur: شِبِت; vep: ukrop; vi: thì là; wo: anet; wuu: 莳萝; zh_yue: 刁草; zh: 蒔蘿 | |||
Afrikaans: dille; Albanian: kopër; Arabic: شِبِثّ, شِبِتّ; Egyptian Arabic: شبت; Hijazi Arabic: شبت; Armenian: սամիթ; Old Armenian: սամիթ; Azerbaijani: şüyüd; Belarusian: кроп; Bengali: শুল্ফা; Bulgarian: копър; Burmese: စမြိတ်; Catalan: anet; Chinese Cantonese: 蒔蘿／莳萝; Mandarin: 蒔蘿／莳萝; Crimean Tatar: taraqot; Czech: kopr; Danish: dild; Dutch: [[dille]]; Esperanto: aneto; Estonian: till; Faroese: dild; Finnish: tilli; French: [[aneth]], [[aneth odorant]]; Galician: aneto; Georgian: კამა; German: [[Dill]]; Greek: [[άνηθος]]; Ancient Greek: [[ἄνηθον]]; Greenlandic: dildi; Hebrew: שָׁמִיר, שֶׁבֶת רֵיחָנִי; Hindi: सोआ; Hungarian: kapor; Ido: aneto; Indonesian: dil, adas sowa; Irish: lus mín; Italian: [[aneto]]; Japanese: 蒔蘿, ディル; Kannada: ಸಬ್ಬಸಿಗೆ; Kazakh: аскөк; Korean: 딜; Ladino: dereotu; Lao: ຜັກຊີ; Latvian: dilles; Lithuanian: krapas; Luxembourgish: Dëll; Macedonian: копар, копрец, мирудија, миродија; Malay: adas, adas cina, adas manis; Mingrelian: ძერა, ცეროცო; Norwegian Bokmål: dill; Nynorsk: dill; Old English: dile; Persian: شوید, شبت; Plautdietsch: Dell; Polish: koper, koperek, koper ogrodowy; Portuguese: [[endro]], [[aneto]]; Romanian: mărar; Romansch: dil, anet; Russian: [[укроп]], [[укроп пахучий]]; Sanskrit: शतपुष्प, शतपुष्पा, शतपुष्पिका; Serbo-Croatian Cyrillic: ко̏пар; Roman: kȍpar; Sinhalese: ශතපුෂ්ප; Slovak: kôpor; Slovene: koper; Sorbian Lower Sorbian: dyla, kopš; Upper Sorbian: koprik; Spanish: [[eneldo]]; Swedish: dill; Tabasaran: шивит; Tagalog: eneldo; Tamil: சதகுப்பி, சதகுப்பை; Thai: ผักชีลาว; Turkish: dereotu; Ukrainian: кріп, окрі́п; Vietnamese: thìa là, thì là; Welsh: llysiau'r gwewyr, gwewyrllys; Yiddish: קאָפּער | |||
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Latest revision as of 05:58, 25 September 2024
English (LSJ)
τό, = ἄνηθον, ἄνηθον, ἄννηθον, ἄννητον, ἀννήθιον, dill, Anethum graveolens, anethum Plin.HN20.186, Ps.-Dsc.3.58.2. = σμῖλαξ τραχεῖα, Id.4.142.
Wikipedia EN
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
The word "dill" and its close relatives are found in most of the Germanic languages; its ultimate origin is unknown. The generic name Anethum is the Latin form of the Greek ἄνῑσον / ἄνησον / ἄνηθον / ἄνητον, which meant both "dill" and "anise". The form anīsum came to be used for anise, anēthum for dill. The Latin word is the origin of dill's names in the Western Romance languages (anet, aneldo, etc.), and also of the obsolete English anet. Most Slavic language names come from Proto-Slavic *koprъ.
Wikipedia FR
L'aneth, Anethum graveolens, est une plante herbacée de la famille des Apiacées (Ombellifères), du genre anethum. Synonymes: Anethum sowa Roxburgh, Ferula marathrophylla W. G. Walpers, Peucedanum anethum Baillon, Peucedanum graveolens L., Peucedanum sowa (Roxburgh) Kurz. Origine du nom: Aneth vient du latin anethum, emprunté au grec ἄνηθον - anêthon, d'origine inconnue, et graveolens signifie en latin « d'odeur forte », composé de « gravis » (lourd, fort) et « olens » (sentant). Nom commun: aneth, fenouil bâtard, faux anis, fenouil puant, aneth odorant. Il est cultivé comme plante condimentaire pour ses feuilles et ses graines très aromatiques et se rapproche du fenouil par son odeur et ses propriétés, d'où ses noms de fenouil bâtard ou faux anis. Le nectar de ses fleurs est très apprécié des abeilles.
Wikipedia DE
Dill, Dille oder Gurkenkraut, auch Dillkraut und Dillfenchel genannt (Anethum graveolens), ist die einzige Pflanzenart der monotypischen Gattung Anethum und gehört zur Familie der Doldenblütler (Apiaceae). Sie stammt ursprünglich aus Vorderasien, wird heute jedoch weltweit angebaut. Dill ist im deutschsprachigen Gebiet eines der meistangebauten Gewürze.
Translations
dill
af: dille; am: እንስላል; ar: شبت; arz: شبت; azb: ایلی شویود; az: İyli şüyüd; bat_smg: kraps; ba: укроп; be: кроп; bg: копър; bh: सोआ; bs: kopar; ca: anet; csb: dil; cs: kopr vonný; cv: укроп; cy: llysiau'r gwewyr; da: dild; de: Dill; dv: ދަމުއި; el: άνηθος, άνηθο; grc: ἄνηθον, ἄννηθον, ἄννητον, ἀννήθιον, ἀνίκητον; en: dill; es: eneldo; eo: aneto; et: aedtill; eu: ezamihilu; fa: شوید; fi: tilli; frr: dil; fr: aneth; ga: lus mín; gl: aneto; he: שבת ריחני; hi: सोआ; hr: kopar; ht: lanni; hu: kapor; hy: սամիթ; id: adas sowa; inh: нарсий аьрхӏ; io: aneto; is: dill; ja: イノンド; jv: dill; ka: კამა; kk: аскөк; kn: ಸಬ್ಬಸಿಗೆ; ko: 딜; la: anethum, Anethum graveolens; lbe: гъаран; lt: krapas; lv: dilles; mg: aneta; mk: копар; ml: ചതകുപ്പ; mrj: ӓнис; mr: शेपू; ms: adas cina; myv: копёр; my: စမြိတ်ပင်; nl: dille; nn: dill; no: dill; os: хъонтхора; pam: dill; pa: ਸੋਏ; pcd: anéte; pl: koper ogrodowy; pnb: سویا; pt: endro; ro: mărar; ru: укроп; sa: मिश्रेयसस्यम्; sd: سوئا; sh: kopar; sk: kôpor voňavý; sl: navadni koper; sq: kopra; sr: мирођија; sv: dill; sw: bizari; ta: சதகுப்பி; te: శత పుష్పం; tg: шибит; th: ผักชีลาว; tr: dere otu; tt: укроп; tyv: койнут; uk: кріп; ur: شِبِت; vep: ukrop; vi: thì là; wo: anet; wuu: 莳萝; zh_yue: 刁草; zh: 蒔蘿
Afrikaans: dille; Albanian: kopër; Arabic: شِبِثّ, شِبِتّ; Egyptian Arabic: شبت; Hijazi Arabic: شبت; Armenian: սամիթ; Old Armenian: սամիթ; Azerbaijani: şüyüd; Belarusian: кроп; Bengali: শুল্ফা; Bulgarian: копър; Burmese: စမြိတ်; Catalan: anet; Chinese Cantonese: 蒔蘿／莳萝; Mandarin: 蒔蘿／莳萝; Crimean Tatar: taraqot; Czech: kopr; Danish: dild; Dutch: dille; Esperanto: aneto; Estonian: till; Faroese: dild; Finnish: tilli; French: aneth, aneth odorant; Galician: aneto; Georgian: კამა; German: Dill; Greek: άνηθος; Ancient Greek: ἄνηθον; Greenlandic: dildi; Hebrew: שָׁמִיר, שֶׁבֶת רֵיחָנִי; Hindi: सोआ; Hungarian: kapor; Ido: aneto; Indonesian: dil, adas sowa; Irish: lus mín; Italian: aneto; Japanese: 蒔蘿, ディル; Kannada: ಸಬ್ಬಸಿಗೆ; Kazakh: аскөк; Korean: 딜; Ladino: dereotu; Lao: ຜັກຊີ; Latvian: dilles; Lithuanian: krapas; Luxembourgish: Dëll; Macedonian: копар, копрец, мирудија, миродија; Malay: adas, adas cina, adas manis; Mingrelian: ძერა, ცეროცო; Norwegian Bokmål: dill; Nynorsk: dill; Old English: dile; Persian: شوید, شبت; Plautdietsch: Dell; Polish: koper, koperek, koper ogrodowy; Portuguese: endro, aneto; Romanian: mărar; Romansch: dil, anet; Russian: укроп, укроп пахучий; Sanskrit: शतपुष्प, शतपुष्पा, शतपुष्पिका; Serbo-Croatian Cyrillic: ко̏пар; Roman: kȍpar; Sinhalese: ශතපුෂ්ප; Slovak: kôpor; Slovene: koper; Sorbian Lower Sorbian: dyla, kopš; Upper Sorbian: koprik; Spanish: eneldo; Swedish: dill; Tabasaran: шивит; Tagalog: eneldo; Tamil: சதகுப்பி, சதகுப்பை; Thai: ผักชีลาว; Turkish: dereotu; Ukrainian: кріп, окрі́п; Vietnamese: thìa là, thì là; Welsh: llysiau'r gwewyr, gwewyrllys; Yiddish: קאָפּער
