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Menander, Monostichoi, 138
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{{Lewis
{{Lewis
|lshtext=<b>sŭillus</b>: a, um, adj. sus,<br /><b>I</b> of or belonging to [[swine]].<br /><b>I</b> Adj.: [[pecus]], Varr. R. R. 2, 4, 1; Col. 7, 9, 14: [[grex]], Liv. 22, 10: [[genus]], Plin. 8, 52, 78, § 212: [[rostrum]], id. 8, 33, 51, § 121: [[caro]], [[swine]]'s [[flesh]], [[pork]], Varr. R. R. 2, 4, 8: lac, Plin. 28, 8, 29, § 116: fungi, an [[inferior]] [[kind]] of mushroom, [[black]] hogmushrooms, id. 22, 23, 47, § 96; Mart. 3, 60, 5. —<br /><b>II</b> Subst.: sŭilla, ae, f. (sc. [[caro]]), [[pork]], Cels. 3, 9; 5, 26, 30; Plin. 30, 5, 12, § 38.
|lshtext=<b>sŭillus</b>: a, um, adj. sus,<br /><b>I</b> of or belonging to [[swine]].<br /><b>I</b> Adj.: [[pecus]], Varr. R. R. 2, 4, 1; Col. 7, 9, 14: [[grex]], Liv. 22, 10: [[genus]], Plin. 8, 52, 78, § 212: [[rostrum]], id. 8, 33, 51, § 121: [[caro]], [[swine]]'s [[flesh]], [[pork]], Varr. R. R. 2, 4, 8: lac, Plin. 28, 8, 29, § 116: fungi, an [[inferior]] [[kind]] of mushroom, [[black]] hogmushrooms, id. 22, 23, 47, § 96; Mart. 3, 60, 5. —<br /><b>II</b> Subst.: sŭilla, ae, f. (sc. [[caro]]), [[pork]], Cels. 3, 9; 5, 26, 30; Plin. 30, 5, 12, § 38.
}}
{{Gaffiot
|gf=<b>sŭillus</b>,¹⁴ a, um ([[sus]]), de porc, de cochon : Liv. 22, 10 ; Col. Rust. 7, 9, 14 ; suilla [[caro]] [[Varro]] R. 2, 4, 8, viande de porc ; suilli fungi Mart. 3, 60, 5, espèce de champignons &#124;&#124; <b>sŭilla</b>, æ, f., viande de porc : Cels. Med. 3, 9 ; Plin. 30, 38.
}}
}}

Revision as of 07:05, 14 August 2017

Latin > English (Lewis & Short)

sŭillus: a, um, adj. sus,
I of or belonging to swine.
I Adj.: pecus, Varr. R. R. 2, 4, 1; Col. 7, 9, 14: grex, Liv. 22, 10: genus, Plin. 8, 52, 78, § 212: rostrum, id. 8, 33, 51, § 121: caro, swine's flesh, pork, Varr. R. R. 2, 4, 8: lac, Plin. 28, 8, 29, § 116: fungi, an inferior kind of mushroom, black hogmushrooms, id. 22, 23, 47, § 96; Mart. 3, 60, 5. —
II Subst.: sŭilla, ae, f. (sc. caro), pork, Cels. 3, 9; 5, 26, 30; Plin. 30, 5, 12, § 38.

Latin > French (Gaffiot 2016)

sŭillus,¹⁴ a, um (sus), de porc, de cochon : Liv. 22, 10 ; Col. Rust. 7, 9, 14 ; suilla caro Varro R. 2, 4, 8, viande de porc ; suilli fungi Mart. 3, 60, 5, espèce de champignons || sŭilla, æ, f., viande de porc : Cels. Med. 3, 9 ; Plin. 30, 38.