alica: Difference between revisions
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|lshtext=<b>ălĭca</b>: ae, f. from alo, acc. to Paul. ex Fest. p. 7 Müll.; [[akin]] to [[ἀλέω]], [[ὀλαί]] | |lshtext=<b>ălĭca</b>: ae, f. from alo, acc. to Paul. ex Fest. p. 7 Müll.; [[akin]] to [[ἀλέω]], [[ὀλαί]] acc. to Doed., orig. adj.,<br /><b>I</b> [[nourishing]], sc. [[farina]].<br /><b>I</b> A [[kind]] of [[grain]], [[spelt]], [[Cato]], R. R. 76 init.; Plin. 18, 7, 10, § 50.—<br /><b>II</b> Grits [[prepared]] from it, [[spelt]]-grits, Gr. [[χόνδρος]], [[later]] [[ἄλιξ]], Cels. 6, 6; Plin. 22, 25, 61, § 128.—<br /><b>III</b> A [[drink]] [[prepared]] from these grits, Mart. 13, 6. | ||
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Revision as of 09:30, 13 August 2017
Latin > English (Lewis & Short)
ălĭca: ae, f. from alo, acc. to Paul. ex Fest. p. 7 Müll.; akin to ἀλέω, ὀλαί acc. to Doed., orig. adj.,
I nourishing, sc. farina.
I A kind of grain, spelt, Cato, R. R. 76 init.; Plin. 18, 7, 10, § 50.—
II Grits prepared from it, spelt-grits, Gr. χόνδρος, later ἄλιξ, Cels. 6, 6; Plin. 22, 25, 61, § 128.—
III A drink prepared from these grits, Mart. 13, 6.