sextarius: Difference between revisions
κρειττότερον ἐστὶν εἰδέναι ἐν μέσῃ τῇ Πόλει φακιόλιον βασιλεῦον Τούρκου, ἢ καλύπτραν λατινικήν → I would rather see a Turkish turban in the midst of the City than the Latin mitre
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|lnetxt=sextarius sextari(i) N M :: pint (about); 1/6 congius (liquid); 1/16 modius (dry); cup of that size | |||
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Revision as of 16:35, 27 February 2019
Latin > English (Lewis & Short)
sextārĭus: ii, m. sextus.
I In gen., the sixth part of a measure, weight, etc., Rhemn. Fann. Pond. 71; Fest. s. v. publica pondera, p. 246 Müll.—
II In partic.
A As a liquid measure, the sixth part of a congius, = a pint, Cato, R. R. 13, 3; Varr. ap. Gell. 3, 14, 2; Cic. Off. 2, 16, 56; Hor. S. 1, 1, 74; Plin. 28, 6, 17, § 64 al.—
B As a dry measure, the sixteenth part of a modius, Col. 2, 9 fin.; 2, 10, 24; 12, 5, 1; Plin. 18, 13, 35, § 131; 24, 14, 79, § 129; Dig. 47, 2, 21, § 5.
Latin > French (Gaffiot 2016)
sextārĭus,¹² ĭī, m. (sextus), sixième partie, un sixième : Fest. 246, 5,
1 setier, 1/6e du conge : Cato Agr. 13, 3 ; Cic. Off. 2, 56 ; Hor. S. 1, 1, 74
2 1/4 du modius : Plin. 18, 131, etc.
Latin > German (Georges)
sextārius, iī, m. (sextus), der sechste Teil (Fest. 246 [b], 5 in v. Publica pondera), I) der flüssigen Dinge, der sechste Teil des cong us, nach unserer Art ein Nösel, halbes Quart, Schoppen, aquae, Cic.: vini, Hor. – II) trockener Dinge, der vierte Teil des römischen Modius (röm. Scheffels), folglich die römische Metze, Colum. u. Plin. – meton., das eine Metze haltende Gemäß, die Metze, Cato r. r. 13 extr.
