ἄλιξ: Difference between revisions
Περὶ τοῦ ἐπέκεινα τοῦ νοῦ κατὰ μὲν νόησιν πολλὰ λέγεται, θεωρεῖται δὲ ἀνοησίᾳ κρείττονι νοήσεως → On the subject of that which is beyond intellect, many statements are made on the basis of intellection, but it may be immediately cognised only by means of a non-intellection superior to intellection
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|dgtxt=-ικος, ὁ<br /><br /><b class="num">• Alolema(s):</b> [[ἅληξ]] Hierocl.<i>Facet</i>.222<br />[[gachas de sémola de arroz]] Chrysipp.Tyan. en Ath.647d, ἄλικος καθ(αροῦ) <i>DP</i> 1.25, Hierocl.l.c.<br /><br /><b class="num">• Etimología:</b> Etim. dud., cf. [[ἁλίφαλος]] y lat. <i>alica</i>.<br />-ικος, ὁ<br />lat. [[(h)al(l)ec]] o [[(h)al(l)ex]], [[salsa alece]] e.e., salsa de pescado pasado de la que, filtrada, se hacía el garo <i>SB</i> 7743.13 (I/II d.C.), Dsc.4.148.2 (pero tb. interpr. como 2 [[ἄλιξ]]), <i>Gp</i>.20.46.2, cf. [[ἁλικεῖον]]. | |dgtxt=-ικος, ὁ<br /><br /><b class="num">• Alolema(s):</b> [[ἅληξ]] Hierocl.<i>Facet</i>.222<br />[[gachas de sémola de arroz]] Chrysipp.Tyan. en Ath.647d, ἄλικος καθ(αροῦ) <i>DP</i> 1.25, Hierocl.l.c.<br /><br /><b class="num">• Etimología:</b> Etim. dud., cf. [[ἁλίφαλος]] y lat. <i>alica</i>.<br />-ικος, ὁ<br />lat. [[(h)al(l)ec]] o [[(h)al(l)ex]], [[salsa alece]] e.e., salsa de pescado pasado de la que, filtrada, se hacía el garo <i>SB</i> 7743.13 (I/II d.C.), Dsc.4.148.2 (pero tb. interpr. como 2 [[ἄλιξ]]), <i>Gp</i>.20.46.2, cf. [[ἁλικεῖον]]. | ||
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|etymtx=-κος<br />Grammatical information: m.<br />Meaning: <b class="b2">groats of rice-wheat</b> (Chrysipp. Tyan. ap. Ath.). Also a fish sauce, in Latin called [[hallec]] (Dsc 4, 148).<br />Origin: LW [a loanword which is (probably) not of Pre-Greek origin]<br />Etymology: Walde LEW2 25 derived the word from <b class="b3">ἀλέω</b>; unconvincing. Formation like <b class="b3">ἕλιξ</b>, <b class="b3">χόλιξ</b> (Chantr. Form. 382f.). - Agrees with Lat. [[alica]], but the nature of the connection is unknown. Unknown loanword. | |||
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Revision as of 21:45, 2 January 2019
German (Pape)
[Seite 97] κος, ὁ, Speltgraupen, Ath. XIV, 647 d.
French (Bailly abrégé)
ικος (ὁ) :
bouillie d’épeautre.
Étymologie: ἀλέω.
Spanish (DGE)
-ικος, ὁ
• Alolema(s): ἅληξ Hierocl.Facet.222
gachas de sémola de arroz Chrysipp.Tyan. en Ath.647d, ἄλικος καθ(αροῦ) DP 1.25, Hierocl.l.c.
• Etimología: Etim. dud., cf. ἁλίφαλος y lat. alica.
-ικος, ὁ
lat. (h)al(l)ec o (h)al(l)ex, salsa alece e.e., salsa de pescado pasado de la que, filtrada, se hacía el garo SB 7743.13 (I/II d.C.), Dsc.4.148.2 (pero tb. interpr. como 2 ἄλιξ), Gp.20.46.2, cf. ἁλικεῖον.
Frisk Etymological English
-κος
Grammatical information: m.
Meaning: groats of rice-wheat (Chrysipp. Tyan. ap. Ath.). Also a fish sauce, in Latin called hallec (Dsc 4, 148).
Origin: LW [a loanword which is (probably) not of Pre-Greek origin]
Etymology: Walde LEW2 25 derived the word from ἀλέω; unconvincing. Formation like ἕλιξ, χόλιξ (Chantr. Form. 382f.). - Agrees with Lat. alica, but the nature of the connection is unknown. Unknown loanword.
