ervilia: Difference between revisions
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{{Gaffiot | {{Gaffiot | ||
|gf=<b>ervĭlĭa</b>¹⁶ <b>(-lla)</b>, æ, f., dim. de [[ervum]], gessette : Col. Rust. 2, 13, 1. | |gf=<b>ervĭlĭa</b>¹⁶ <b>(-lla)</b>, æ, f., dim. de [[ervum]], gessette : Col. Rust. 2, 13, 1. | ||
}} | |||
{{Georges | |||
|georg=ervilia (in Hdschrn. [[auch]] ervilla), ae, f. (Demin. v. [[ervum]]), eine Hülsenfrucht, eine [[Art]] Kichererbsen, [[Varro]] [[sat]]. Men. 244. [[Varro]] r. r. 1, 32, 2. Col. 2, 13, 1. Petron. 57, 11. Edict. Diocl. 1, 12 (wo vulg. [[herbilia]]). | |||
}} | }} | ||
Revision as of 09:10, 15 August 2017
Latin > English (Lewis & Short)
ervĭlĭa: ae, f. ervum,
I a kind of pulse, the bitter vetch, Varr. R. R. 1, 32, 2; Col. 2, 13, 1; Ser. Samon. 585; cf. Paul. ex Fest. p. 82, 21 Müll.
Latin > French (Gaffiot 2016)
ervĭlĭa¹⁶ (-lla), æ, f., dim. de ervum, gessette : Col. Rust. 2, 13, 1.
Latin > German (Georges)
ervilia (in Hdschrn. auch ervilla), ae, f. (Demin. v. ervum), eine Hülsenfrucht, eine Art Kichererbsen, Varro sat. Men. 244. Varro r. r. 1, 32, 2. Col. 2, 13, 1. Petron. 57, 11. Edict. Diocl. 1, 12 (wo vulg. herbilia).
