ervilia

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ἐν τῷ ῥά σφι κύκησε γυνὴ εἰκυῖα θεῆισιν οἴνῳ Πραμνείῳ, ἐπὶ δ' αἴγειον κνῆ τυρόν κνήστι χαλκείῃ, ἐπὶ δ' ἄλφιτα λευκὰ πάλυνε. → In it the woman, like the goddesses, mixed Pramnian wine for them, and over it she grated goat cheese with a bronze grater, and sprinkled white barley on it.

Source

Latin > English

ervilia erviliae N F :: bitter-vetch pulse

Latin > English (Lewis & Short)

ervĭlĭa: ae, f. ervum,
I a kind of pulse, the bitter vetch, Varr. R. R. 1, 32, 2; Col. 2, 13, 1; Ser. Samon. 585; cf. Paul. ex Fest. p. 82, 21 Müll.

Latin > French (Gaffiot 2016)

ervĭlĭa¹⁶ (-lla), æ, f., dim. de ervum, gessette : Col. Rust. 2, 13, 1.

Latin > German (Georges)

ervilia (in Hdschrn. auch ervilla), ae, f. (Demin. v. ervum), eine Hülsenfrucht, eine Art Kichererbsen, Varro sat. Men. 244. Varro r. r. 1, 32, 2. Col. 2, 13, 1. Petron. 57, 11. Edict. Diocl. 1, 12 (wo vulg. herbilia).

Latin > Chinese

ervilia, ae. f. :: 荷蘭荳