pulmentum: Difference between revisions

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Χριστὸς ἀνέστη ἐκ νεκρῶν, θανάτῳ θάνατον πατήσας, καὶ τοῖς ἐν τοῖς μνήμασι, ζωὴν χαρισάμενος → Christ is risen from the dead, trampling down death by death, and upon those in the tombs bestowing life

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{{Georges
{{Georges
|georg=pulmentum, ī, n. = [[pulpamentum]] (v. [[pulpa]]), die aus [[pulpa]] bereitete [[Fleischspeise]], die [[Zukost]], Plaut. u.a.: porcinum, Cael. Aur. de morb. chron. 1, 1, 23: [[frigidum]], Schol. Pers. 3, 111. – mullum in [[singula]] pulmenta minuere, in einzelne Teile (Portionen) [[zerlegen]], Hor. [[sat]]. 2, 2, 34.
|georg=pulmentum, ī, n. = [[pulpamentum]] (v. [[pulpa]]), die aus [[pulpa]] bereitete [[Fleischspeise]], die [[Zukost]], Plaut. u.a.: porcinum, Cael. Aur. de morb. chron. 1, 1, 23: [[frigidum]], Schol. Pers. 3, 111. – mullum in [[singula]] pulmenta minuere, in einzelne Teile (Portionen) [[zerlegen]], Hor. [[sat]]. 2, 2, 34.
}}
{{LaEn
|lnetxt=pulmentum pulmenti N N :: appetizer, small meat/fish starter portion; savory; relish/condiment/food (L+S)
}}
}}

Revision as of 18:15, 27 February 2019

Latin > English (Lewis & Short)

pulmentum: i, n. contr. from pulpamentum, from pulpa.
I Any thing eaten with bread, a sauce, condiment, relish (fruit, vegetables, salt, etc.), App. M. 4, p. 146, 2; 9, p. 227, 19; 10, p. 244, 44; Just. 3, 3, 7.—
II Transf., food, in gen., Plaut. Ps. 1, 2, 84; id. Aul. 2, 4, 37: laboribus empta, Hor. Ep. 1, 18, 48: in singula pulmenta, into separate portions, bits, id. S. 2, 2, 34.

Latin > French (Gaffiot 2016)

pulmentum,¹⁴ ī, n. (pulpamentum), plat de viande ; fricot, ragoût : Pl. Aul. 316, etc. || portion : Hor. S. 2, 2, 34.

Latin > German (Georges)

pulmentum, ī, n. = pulpamentum (v. pulpa), die aus pulpa bereitete Fleischspeise, die Zukost, Plaut. u.a.: porcinum, Cael. Aur. de morb. chron. 1, 1, 23: frigidum, Schol. Pers. 3, 111. – mullum in singula pulmenta minuere, in einzelne Teile (Portionen) zerlegen, Hor. sat. 2, 2, 34.

Latin > English

pulmentum pulmenti N N :: appetizer, small meat/fish starter portion; savory; relish/condiment/food (L+S)