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ascalia: Difference between revisions

From LSJ
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{{Georges
{{Georges
|georg=ascalia, ae, Akk. ān, f. (ἀσκαλία), der eßbare [[Boden]] der [[Artischocke]], Plin. 21, 97.
|georg=ascalia, ae, Akk. ān, f. (ἀσκαλία), der eßbare [[Boden]] der [[Artischocke]], Plin. 21, 97.
}}
{{LaEn
|lnetxt=ascalia ascaliae N F :: edible base of the artichoke
}}
}}

Revision as of 21:55, 27 February 2019

Latin > English (Lewis & Short)

ascălĭa: ae, f., = ἀσκαλία,
I the edible part of the artichoke, Plin. 21, 16, 57, § 97.

Latin > French (Gaffiot 2016)

ascălĭa, æ, f. (ἀσκαλία), fond d’artichaut : Plin. 21, 97.

Latin > German (Georges)

ascalia, ae, Akk. ān, f. (ἀσκαλία), der eßbare Boden der Artischocke, Plin. 21, 97.

Latin > English

ascalia ascaliae N F :: edible base of the artichoke