arinca: Difference between revisions

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Menander, Monostichoi, 403
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m (Text replacement - "(?s)({{Lewis.*}}\n)({{.*}}\n)({{LaEn.*}}$)" to "$3 $1$2")
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{{LaEn
|lnetxt=arinca arincae N F :: kind of grain (olyra - which resembles spelt L+S)
}}
{{Lewis
{{Lewis
|lshtext=<b>arinca</b>: ae, f. [[Gallic]],<br /><b>I</b> a [[kind]] of [[grain]], [[otherwise]] called [[olyra]], Plin. 18, 8, 19, § 81; 18, 10, 20, § 92; 22, 25, 27, § 121.— Acc. to Harduin, rye (in Dauphiné, [[now]] riguet); acc. to others, the one-grained [[wheat]]: Triticum monococcum, Linn.
|lshtext=<b>arinca</b>: ae, f. [[Gallic]],<br /><b>I</b> a [[kind]] of [[grain]], [[otherwise]] called [[olyra]], Plin. 18, 8, 19, § 81; 18, 10, 20, § 92; 22, 25, 27, § 121.— Acc. to Harduin, rye (in Dauphiné, [[now]] riguet); acc. to others, the one-grained [[wheat]]: Triticum monococcum, Linn.
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{{Georges
{{Georges
|georg=arinca, ae, f. ([[ein]] keltisches [[Wort]]), eine Getreideart, [[sonst]] [[olyra]] [[gen]]., [[nach]] Harduin der [[Roggen]] (im [[Departement]] Dauphiné [[noch]] [[jetzt]] riguet), [[nach]] andern das Einkorn (Triticum monococcum, L.), Plin. 18, 81 u. 92; 22, 121.
|georg=arinca, ae, f. ([[ein]] keltisches [[Wort]]), eine Getreideart, [[sonst]] [[olyra]] [[gen]]., [[nach]] Harduin der [[Roggen]] (im [[Departement]] Dauphiné [[noch]] [[jetzt]] riguet), [[nach]] andern das Einkorn (Triticum monococcum, L.), Plin. 18, 81 u. 92; 22, 121.
}}
{{LaEn
|lnetxt=arinca arincae N F :: kind of grain (olyra - which resembles spelt L+S)
}}
}}

Revision as of 08:50, 19 October 2022

Latin > English

arinca arincae N F :: kind of grain (olyra - which resembles spelt L+S)

Latin > English (Lewis & Short)

arinca: ae, f. Gallic,
I a kind of grain, otherwise called olyra, Plin. 18, 8, 19, § 81; 18, 10, 20, § 92; 22, 25, 27, § 121.— Acc. to Harduin, rye (in Dauphiné, now riguet); acc. to others, the one-grained wheat: Triticum monococcum, Linn.

Latin > French (Gaffiot 2016)

arinca, æ, f., petit épeautre : Plin. 18, 121, etc.

Latin > German (Georges)

arinca, ae, f. (ein keltisches Wort), eine Getreideart, sonst olyra gen., nach Harduin der Roggen (im Departement Dauphiné noch jetzt riguet), nach andern das Einkorn (Triticum monococcum, L.), Plin. 18, 81 u. 92; 22, 121.