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{{Georges | {{Georges | ||
|georg=dulcōro, (āvī), ātum, āre ([[dulcor]]), [[versüßen]], [[Hieron]]. epist. 22 no. 9 u. 69 no. 9; homil. in Ierem, p. 815 Vall. Vulg. prov. 27, 9: Partiz. dulcōrātus, Plin. Val. 1, 2. Fulg. contin. Verg. p. 157 M. | |georg=dulcōro, (āvī), ātum, āre ([[dulcor]]), [[versüßen]], [[Hieron]]. epist. 22 no. 9 u. 69 no. 9; homil. in Ierem, p. 815 Vall. Vulg. prov. 27, 9: Partiz. dulcōrātus, Plin. Val. 1, 2. Fulg. contin. Verg. p. 157 M. | ||
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{{trml | |||
|trtx====[[sweeten]]=== | |||
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: [[加甜]]; Czech: sladit; Danish: søde, forsøde; Dutch: [[zoeten]]; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: [[adoucir]]; Galician: adozar; Gallurese: indulcí; German: [[süßen]]; Greek: [[γλυκαίνω]]; Ancient Greek: [[ἀναγλυκαίνω]], [[ἀπογλυκαίνω]], [[ἀφηδύνω]], [[γλυκάζω]], [[γλυκαίνω]], [[ἐγγλυκαίνω]], [[ἐπιγλυκαίνω]], [[ἐφηδύνω]], [[ἡδύνω]], [[καθηδύνω]], [[καταγλυκαίνω]], [[παρηδύνω]]; Hungarian: édesít; Irish: milsigh; Italian: [[addolcire]], [[zuccherare]]; Korean: 달게 하다; Latin: [[condulco]], [[dulcifico]], [[dulco]], [[dulcoro]]; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: [[adoçar]], [[adocicar]]; Quechua: misk'ichay; Romanian: îndulci; Russian: [[подслащивать]], [[подслащать]], [[сластить]], [[подсластить]]; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: [[azucarar]], [[edulcorar]], [[endulzar]]; Swedish: söta; Ukrainian: підсолоджувати, підсолодити | |||
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Revision as of 08:41, 9 October 2024
Latin > English
dulcoro dulcorare, dulcoravi, dulcoratus V TRANS :: sweeten
Latin > English (Lewis & Short)
dulcōro: āre, 1, v. a. dulcor,
I to sweeten (late Lat.): amaritudinem, Hier. Ep. 22, 9; id. ib. 69, 9: animam, Vulg. Prov. 27, 9: mare mortuum et amaras aquas, Hier. ap. Psa. 76.—Hence, P. a.: dulcōrātus, a, um, sweetened, Plin. Val. 1, 2 al.
Latin > French (Gaffiot 2016)
dulcōrō, āvī, ātum, āre (dulcor), tr., adoucir : Hier. Ep. 22, 9 ; acetum dulcoratum Plin. Val. 1, 2, vinaigre doux.
Latin > German (Georges)
dulcōro, (āvī), ātum, āre (dulcor), versüßen, Hieron. epist. 22 no. 9 u. 69 no. 9; homil. in Ierem, p. 815 Vall. Vulg. prov. 27, 9: Partiz. dulcōrātus, Plin. Val. 1, 2. Fulg. contin. Verg. p. 157 M.
Translations
sweeten
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити
