ὠμοτριβής: Difference between revisions
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|Definition=ές, <span class="sense"><p> <span class="bld">A</span> <b class="b2">pressed raw</b>, <b class="b3">ὠ. ἔλαιον</b> oil <b class="b2">from unripe olives</b>, preferred for many purposes, <span class="bibl">Thphr.<span class="title">Od.</span>15</span>, Dsc.1.30.</span> | |Definition=ές, <span class="sense"><p> <span class="bld">A</span> <b class="b2">pressed raw</b>, <b class="b3">ὠ. ἔλαιον</b> oil <b class="b2">from unripe olives</b>, preferred for many purposes, <span class="bibl">Thphr.<span class="title">Od.</span>15</span>, Dsc.1.30.</span> | ||
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|lstext='''ὠμοτρῐβής''': -ές, γεν. -έος, τριβόμενος ὠμὸς ἢ [[ἄωρος]], ὠμ. [[ἔλαιον]], ἐξ ἀώρων ἐλαιῶν, προτιμώμενον [[χάριν]] πολλῶν χρήσεων, Θεοφρ. π. Ὀσμ. 15, Διοσκ. 1, 29, πρβλ. ὀμφάκινον. | |||
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Revision as of 11:26, 5 August 2017
English (LSJ)
ές,
A pressed raw, ὠ. ἔλαιον oil from unripe olives, preferred for many purposes, Thphr.Od.15, Dsc.1.30.
Greek (Liddell-Scott)
ὠμοτρῐβής: -ές, γεν. -έος, τριβόμενος ὠμὸς ἢ ἄωρος, ὠμ. ἔλαιον, ἐξ ἀώρων ἐλαιῶν, προτιμώμενον χάριν πολλῶν χρήσεων, Θεοφρ. π. Ὀσμ. 15, Διοσκ. 1, 29, πρβλ. ὀμφάκινον.
