alica: Difference between revisions
From LSJ
(D_1) |
(Gf-D_1) |
||
| Line 3: | Line 3: | ||
}} | }} | ||
{{Gaffiot | {{Gaffiot | ||
|gf=<b>ălĭca</b>,¹³ æ, f., semoule : [[Cato]] Agr. 76, 1 || plat de semoule : Mart. 12, 81, 3 ; 13, 6. | |gf=<b>ălĭca</b>,¹³ æ, f., semoule : [[Cato]] Agr. 76, 1 || plat de semoule : Mart. 12, 81, 3 ; 13, 6.||plat de semoule : Mart. 12, 81, 3 ; 13, 6. | ||
}} | }} | ||
Revision as of 07:23, 14 August 2017
Latin > English (Lewis & Short)
ălĭca: ae, f. from alo, acc. to Paul. ex Fest. p. 7 Müll.; akin to ἀλέω, ὀλαί acc. to Doed., orig. adj.,
I nourishing, sc. farina.
I A kind of grain, spelt, Cato, R. R. 76 init.; Plin. 18, 7, 10, § 50.—
II Grits prepared from it, spelt-grits, Gr. χόνδρος, later ἄλιξ, Cels. 6, 6; Plin. 22, 25, 61, § 128.—
III A drink prepared from these grits, Mart. 13, 6.
Latin > French (Gaffiot 2016)
ălĭca,¹³ æ, f., semoule : Cato Agr. 76, 1 || plat de semoule : Mart. 12, 81, 3 ; 13, 6.
