madesco: Difference between revisions
(D_5) |
(Gf-D_5) |
||
| Line 3: | Line 3: | ||
}} | }} | ||
{{Gaffiot | {{Gaffiot | ||
|gf=<b>mădēscō</b>,¹⁴ mădŭī, ĕre ([[madeo]]), intr., s’humecter, s’imbiber : Virg. En. 5, 697 ; Ov. M. 1, 66 ; Val. Flacc. 3, 391 || madescere [[paulum]] Cels. Med. 3, 6, transpirer un peu || s’amollir, se macérer : Col. Rust. 6, 30 ; Plin. 18, 76 || s’enivrer : [[Fronto]] Fer. Als. 3. | |gf=<b>mădēscō</b>,¹⁴ mădŭī, ĕre ([[madeo]]), intr., s’humecter, s’imbiber : Virg. En. 5, 697 ; Ov. M. 1, 66 ; Val. Flacc. 3, 391 || madescere [[paulum]] Cels. Med. 3, 6, transpirer un peu || s’amollir, se macérer : Col. Rust. 6, 30 ; Plin. 18, 76 || s’enivrer : [[Fronto]] Fer. Als. 3.||madescere [[paulum]] Cels. Med. 3, 6, transpirer un peu||s’amollir, se macérer : Col. Rust. 6, 30 ; Plin. 18, 76||s’enivrer : [[Fronto]] Fer. Als. 3. | ||
}} | }} | ||
Revision as of 07:41, 14 August 2017
Latin > English (Lewis & Short)
mădesco: dŭi, 3,
I v. inch. n. madeo, to become moist or wet (poet. and in post-Aug. prose).
I Lit.: semiusta madescunt Robora, Verg. A. 5, 697: tellus Nubibus assi duis pluvioque madescit ab austro, Ov. M. 1, 66: multā terra madescit aquā, id. F. 6, 198: nec madescimus nisi umore, * Quint. 6, 2, 28: spectare oportet, num tempora paulum madescant, become moist, i. e. perspire, Cels. 3, 6 med.—Poet.: quibus invito maduerunt sanguine dextrae, have killed, Val. Fl. 3, 391; cf.: nati maduere paterno Sanguine, Luc. 2, 149.—*
B In partic., to get drunk, become intoxicated: quem (Chrysippum) cotidie ferunt madescere solitum, Front. de Fer. Als. 3 Mai.—
II Transf., to become soft: ne umore madescant ungulae, Col. 6, 30; 11, 3, 23; id. poët. 10, 398: triticum madescit dulci aquā ligneis vasis, Plin. 18, 7, 17, § 76.
Latin > French (Gaffiot 2016)
mădēscō,¹⁴ mădŭī, ĕre (madeo), intr., s’humecter, s’imbiber : Virg. En. 5, 697 ; Ov. M. 1, 66 ; Val. Flacc. 3, 391 || madescere paulum Cels. Med. 3, 6, transpirer un peu || s’amollir, se macérer : Col. Rust. 6, 30 ; Plin. 18, 76 || s’enivrer : Fronto Fer. Als. 3.
