vitulinus: Difference between revisions
οὕτως ἔσονται οἱ ἔσχατοι πρῶτοι καὶ οἱ πρῶτοι ἔσχατοι· πολλοὶ γάρ εἰσι κλητοί, ὀλίγοι δὲ ἐκλεκτοί → so the last shall be first and the first last for many be called but few chosen
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{{Gaffiot | {{Gaffiot | ||
|gf=<b>vĭtŭlīnus</b>, a, um ([[vitulus]]), de veau : Cic. Div. 2, 52 || <b>-līna</b>, æ, f., viande de veau : Pl. Aul. 375 ; Nep. Ages. 8, 4. | |gf=<b>vĭtŭlīnus</b>, a, um ([[vitulus]]), de veau : Cic. Div. 2, 52 || <b>-līna</b>, æ, f., viande de veau : Pl. Aul. 375 ; Nep. Ages. 8, 4. | ||
}} | |||
{{Georges | |||
|georg=vitulīnus, a, um ([[vitulus]]), vom Kalbe, Kalbs-, I) adi.: [[caro]], Plaut. fr.: [[caruncula]], [[ein]] [[Stückchen]] [[Kalbfleisch]], Cic.: [[assum]], [[Kalbsbraten]], Cic. – II) subst., vitulīna, ae, f. (sc. [[caro]]), [[Kalbfleisch]], Plaut. aul. 375. Nep. Ages. 8, 4. Apic. 8, 355 u. 356 Schuch (Vulg. [[vitellina]]) u. 357. | |||
}} | }} | ||
Revision as of 09:50, 15 August 2017
Latin > English (Lewis & Short)
vĭtŭlīnus: a, um, adj. vitulus,
I of a calf.
I Adj.: caruncula, a piece of veal, Cic. Div. 2, 24, 52: assum, roast veal, id. Fam. 9, 20, 1: medulla, Cels. 7, 26, 5; 5, 24, 3: jus, id. 5, 27, 3: sevum, id. 5, 19, 9 and 13.—
II Subst.: vĭtŭlīna, ae, f. (caro), calf's-flesh, veal, Plaut. Aul. 2, 8, 5; Nep. Ages. 8, 4 (where vitulina, acc. plur. as subst., is the read. of some edd.).
Latin > French (Gaffiot 2016)
vĭtŭlīnus, a, um (vitulus), de veau : Cic. Div. 2, 52 || -līna, æ, f., viande de veau : Pl. Aul. 375 ; Nep. Ages. 8, 4.
Latin > German (Georges)
vitulīnus, a, um (vitulus), vom Kalbe, Kalbs-, I) adi.: caro, Plaut. fr.: caruncula, ein Stückchen Kalbfleisch, Cic.: assum, Kalbsbraten, Cic. – II) subst., vitulīna, ae, f. (sc. caro), Kalbfleisch, Plaut. aul. 375. Nep. Ages. 8, 4. Apic. 8, 355 u. 356 Schuch (Vulg. vitellina) u. 357.
