θυμβραία: Difference between revisions

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Τὸ ζῆν ἀλύπως ἀνδρός ἐστιν εὐτυχοῦς → Satis beati est esse sine maeroribus → Ein Leben ohne Leid führt nur, wer glücklich ist

Menander, Monostichoi, 509
m (LSJ2 replacement)
m (Text replacement - "Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Latin: čȕbar, vrȋsak" to "Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Serbo-Croatian Roman: čȕbar, vrȋsak")
 
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|Transliteration C=thymvraia
|Transliteration C=thymvraia
|Beta Code=qumbrai/a
|Beta Code=qumbrai/a
|Definition=ἡ, = [[θύμβρα]].
|Definition=ἡ, = [[θύμβρα]] ([[savory]]).
}}
}}
{{pape
{{pape
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{{grml
{{grml
|mltxt=[[θυμβραία]], ἡ (Α)<br />άλλ. τ. του [[θύμβρα]].
|mltxt=[[θυμβραία]], ἡ (Α)<br />άλλ. τ. του [[θύμβρα]].
}}
{{trml
|trtx====[[savory]]===
Albanian: shtërmen, thrumbishtë; Arabic: ⁧نَدْغ⁩; Armenian: կորթին, ծոթրին, կորդյուն, ծիթրոն, մարզա; Bulgarian: чубрица; Czech: saturejka; Danish: sar; Dutch: [[bonenkruid]]; Finnish: kynteli; French: [[sarriette]]; Galician: segorella; Georgian: ქონდარი; German: [[Bohnenkraut]]; Greek: [[θρούμπι]], [[θρουμπί]], [[θύμπρι]], [[θρούμπη]]; Ancient Greek: [[ἀγήρατον]], [[θύμβρα]], [[θυμβραία]], [[θυμβρίη]]; Hungarian: csombord, borsikafű; Italian: [[santoreggia]]; Japanese: キダチハッカ, セイボリー; Latin: [[cunela]], [[satureia]]; Macedonian: чубрика; Persian: ⁧مرزه⁩; Polish: cząber; Portuguese: [[segurelha]]; Romanian: cimbru; Russian: [[сатурея]], [[чабер]]; Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Serbo-Croatian Roman: čȕbar, vrȋsak; Slovene: šetraj, čober; Spanish: [[ajedrea]]; Swedish: kyndel; Turkish: zahter – however, like zaatar, the name is also used for other similar herbs; Ukrainian: чабер; Welsh: sewyrllys, safri
}}
}}

Latest revision as of 16:02, 17 February 2024

Click links below for lookup in third sources:
Full diacritics: θυμβραία Medium diacritics: θυμβραία Low diacritics: θυμβραία Capitals: ΘΥΜΒΡΑΙΑ
Transliteration A: thymbraía Transliteration B: thymbraia Transliteration C: thymvraia Beta Code: qumbrai/a

English (LSJ)

ἡ, = θύμβρα (savory).

German (Pape)

[Seite 1223] ἡ, dasselbe, Galen., wie θυμβρίη, Hippocr.

Greek Monolingual

θυμβραία, ἡ (Α)
άλλ. τ. του θύμβρα.

Translations

savory

Albanian: shtërmen, thrumbishtë; Arabic: ⁧نَدْغ⁩; Armenian: կորթին, ծոթրին, կորդյուն, ծիթրոն, մարզա; Bulgarian: чубрица; Czech: saturejka; Danish: sar; Dutch: bonenkruid; Finnish: kynteli; French: sarriette; Galician: segorella; Georgian: ქონდარი; German: Bohnenkraut; Greek: θρούμπι, θρουμπί, θύμπρι, θρούμπη; Ancient Greek: ἀγήρατον, θύμβρα, θυμβραία, θυμβρίη; Hungarian: csombord, borsikafű; Italian: santoreggia; Japanese: キダチハッカ, セイボリー; Latin: cunela, satureia; Macedonian: чубрика; Persian: ⁧مرزه⁩; Polish: cząber; Portuguese: segurelha; Romanian: cimbru; Russian: сатурея, чабер; Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Serbo-Croatian Roman: čȕbar, vrȋsak; Slovene: šetraj, čober; Spanish: ajedrea; Swedish: kyndel; Turkish: zahter – however, like zaatar, the name is also used for other similar herbs; Ukrainian: чабер; Welsh: sewyrllys, safri