allium: Difference between revisions
Ἰσότητα τίμα, μὴ πλεονέκτει μηδένα → Aequalitatem cole, neque ullum deprimas → Die Gleichheit ehre, keinen übervorteile
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{{LaEn | |||
|lnetxt=allium alli(i) N N :: [[garlic]], [[garlic plant]]<br />allium allium allii N N :: [[garlic]] | |||
}} | |||
{{Lewis | {{Lewis | ||
|lshtext=<b>allĭum</b>: ([[better]] [[alium]]; v. Plaut. Most. 48 Ritschl, and Corp. Ins. tit. iv. 2070), i, n. cf. [[ἀλλᾶς]] | |lshtext=<b>allĭum</b>: ([[better]] [[alium]]; v. Plaut. Most. 48 Ritschl, and Corp. Ins. tit. iv. 2070), i, n. cf. [[ἀλλᾶς]], [[seasoned]] [[meat]],<br /><b>I</b> [[garlic]] ([[much]] used for [[food]] [[among]] the [[poor]]).<br /><b>I</b> Lit.: oboluisti [[alium]], Plaut. Most. 1, 1, 38; so id. Poen. 5, 5, 34 al.; Hor. Epod. 3, 3; Plin. 19, 6, 32, § 101.—Plur. [[alia]], Verg. E. 2, 11.—<br /><b>II</b> Trop.: atavi nostri cum [[alium]] ac [[saepe]] eorum verba olerent, [[tamen]] [[optime]] animati erant, Varr. ap. Non. 201, 6 ([[where]] the [[double]] trope olere ... animati is [[worthy]] of [[notice]]). | ||
}} | |||
{{Gaffiot | |||
|gf=<b>allĭum</b>,¹³ v. [[alium]]. | |||
}} | |||
{{Georges | |||
|georg=allium, s. [[alium]]. | |||
}} | |||
{{lael | |||
|lgtx=[[σκόροδον]], [[σκόρδον]], [[σκορδονία]], [[σκορδόνιον]], [[ἄλλην]] | |||
}} | |||
{{LaZh | |||
|lnztxt=allium, ii. n. :: 蒜頭。Allii caput 蒜頭。Allii nucleus 蒜一斂。Allium cum sale obsignare 慳吝度日。 | |||
}} | |||
{{trml | |||
|trtx=Afrikaans: knoffel; Akkadian: 𒋧; Alabama: kosòoma; Albanian: hudhër; Amharic: ነጭ ሽንኩርት; Andi: ражи; Arabic: ثُوم, ثُومَة; Egyptian Arabic: توم; Aragonese: allo; Archi: лачи; Armenian: սխտոր; Aromanian: alj, aljiu; Assamese: নহৰু; Asturian: ayu; Atayal: niniku; Avar: ражи; Avestan: 𐬎𐬭𐬎𐬎𐬁𐬯𐬥𐬁; Azerbaijani: sarımsaq; Bashkir: һарымһаҡ; Basque: baratxuri; Belarusian: часнок, часнык; Bengali: রসুন; Bikol Central: bawang; Bouyei: hol, golsois; Breton: kignen; Bulgarian: чесън, чеснов лук; Burmese: ကြက်သွန်ဖြူ; Catalan: all; Cebuano: ahos; Chichewa: adyo; Chinese Cantonese: 蒜頭, 蒜头; Dungan: суан, суантэ; Mandarin: 大蒜, 蒜頭, 蒜头; Min Nan: 蒜頭, 蒜头; Wu: 蒜; Chuvash: ыхра; Czech: česnek, knobloch; Dalmatian: ail; Danish: hvidløg; Dutch: [[knoflook]]; Dzongkha: སྐྱ་སྒོགཔ; Elfdalian: waitlok; Esperanto: ajlo; Estonian: küüslauk; Faroese: hvítleykur; Finnish: kynsilaukka; valkosipuli; Flemish West Flemish: look; French: [[ail]]; Frisian West Frisian: knyflok; Friulian: ai; Gagauz: sarmısak; Galician: allo; Georgian: ნიორი; German: [[Knoblauch]]; Greek: [[σκόρδο]]; Ancient Greek: [[σκόροδον]], [[σκόρδον]], [[σκορδονία]], [[σκορδόνιον]]; Greenlandic: hvidløgi; Gujarati: લસણ; Haitian Creole: lay; Hausa: àlbásà mai go; Hawaiian: ʻakaʻakai pilau, ʻakaʻakai pupu, kalika; Hebrew: שׁוּם; Higaonon: lansuna; Hindi: लहसुन; Hittite: 𒉿𒀸𒄩𒅈; Hungarian: fokhagyma; Hunsrik: Knuwloch; Icelandic: hvítlaukur, geirlaukur; Ido: alio; Ilocano: bawang; Indonesian: bawang putih; Interlingua: allio; Irish: gairleog; Isan: เทียม; Italian: [[aglio]]; Japanese: 大蒜, 蒜, 葫, ガーリック; Javanese: bawang; Kabuverdianu: adju, óie; Kalmyk: сәрмсг; Kannada: ಬೆಳ್ಳುಳ್ಳಿ; Karachay-Balkar: сарсмакъ, сарымсах; Karakalpak: sarımsaq; Kazakh: сарымсақ; Khmer: ខ្ទឹមស; Kikai: 蒜, 葫; Korean: 마늘; Kumyk: самурсакъ; Kurdish Central Kurdish: سیر; Northern Kurdish: sîr; Kyrgyz: сарымсак; Lao: ຜັກທຽມ; Latin: [[allium]]; Latvian: ķiploks; Lithuanian: česnakas; Lombard: ai; Low German: Knuuflook; Luxembourgish: Knuewelek; Macedonian: лук; Malay: bawang putih; Malayalam: വെളുത്തുള്ളി; Maltese: tewm; Manchu: ᠰᡠᠸᠠᠨ᠋ᡩ᠋ᠠ; Maori: kariki; Marathi: लसूण; Megleno-Romanian: al'; Mongolian: сармис, ᠰᠠᠷᠢᠮᠰᠠᠭ; Nahuatl: caxtillan xonacatl; Navajo: tłʼohchin díchʼííʼí; Neapolitan: àglio; Nepali: लसुन; Ngazidja Comorian: itrungu thwaumu; Norman: ail; Northern Altai: шарымсак; Northern Sami: vilgeslávki; Northern Norwegian Bokmål: hvitløk; Nynorsk: kvitlauk; Occitan: alh; Okinawan: 蒜, 葫; Old East Slavic: чеснокъ; Ossetian: нуры; Papiamentu: konofló; Pashto: هوږه, اوږه; Persian: سیر; Phu Piedmontese: ai; Polish: czosnek; Portuguese: [[alho]]; Quechua: ananisikim; Rajasthani: लसण; Romani: sir; Romanian: usturoi, ai; Romansch: agl; Russian: [[чеснок]]; Sanskrit: लशुन; Sardinian Campidanese: allu; Scottish Gaelic: creamh, gairleag; Serbo-Croatian Cyrillic: чѐшња̄к, бели лук, бијели лук; Roman: čèšnjak, beli luk, bijeli luk; Sicilian: agghiu; Sinhalese: සුදු ලූනු; Slovak: cesnak; Slovene: česen; Somali: toon; Sorbian Lower Sorbian: kobołk; Southern Altai: сарымсак, шуму; Southern Spanish: ajo; Swahili: kitunguu saumu, somu, thumu; Swedish: vitlök; Sylheti: ꠞꠃꠘ; Tagalog: bawang; Tajik: сир, сирпиёз; Tamil: பூண்டு; Tatar: сарымсак; Telugu: వెల్లుల్లి; Thai: กระเทียม; Tibetan: སྒོག་པ; Turkish: sarımsak; Turkmen: sarymsak; Ukrainian: часник, чосник; Urdu: لہسن; Uyghur: سامساق; Uzbek: sarimsoq; Venetian: ajo; Vietnamese: tỏi; Vilamovian: knöwłoch; Volapük: läl; Welsh: garlleg, craf; White Hmong: qej; Yakut: чочунаах; Yiddish: קנאָבל; Yoron: 蒜, 葫; Zazaki: sir; Zhuang: ho | |||
}} | }} | ||
Latest revision as of 09:00, 13 June 2024
Latin > English
allium alli(i) N N :: garlic, garlic plant
allium allium allii N N :: garlic
Latin > English (Lewis & Short)
allĭum: (better alium; v. Plaut. Most. 48 Ritschl, and Corp. Ins. tit. iv. 2070), i, n. cf. ἀλλᾶς, seasoned meat,
I garlic (much used for food among the poor).
I Lit.: oboluisti alium, Plaut. Most. 1, 1, 38; so id. Poen. 5, 5, 34 al.; Hor. Epod. 3, 3; Plin. 19, 6, 32, § 101.—Plur. alia, Verg. E. 2, 11.—
II Trop.: atavi nostri cum alium ac saepe eorum verba olerent, tamen optime animati erant, Varr. ap. Non. 201, 6 (where the double trope olere ... animati is worthy of notice).
Latin > French (Gaffiot 2016)
allĭum,¹³ v. alium.
Latin > German (Georges)
allium, s. alium.
Latin > Greek
σκόροδον, σκόρδον, σκορδονία, σκορδόνιον, ἄλλην
Latin > Chinese
allium, ii. n. :: 蒜頭。Allii caput 蒜頭。Allii nucleus 蒜一斂。Allium cum sale obsignare 慳吝度日。
Translations
Afrikaans: knoffel; Akkadian: 𒋧; Alabama: kosòoma; Albanian: hudhër; Amharic: ነጭ ሽንኩርት; Andi: ражи; Arabic: ثُوم, ثُومَة; Egyptian Arabic: توم; Aragonese: allo; Archi: лачи; Armenian: սխտոր; Aromanian: alj, aljiu; Assamese: নহৰু; Asturian: ayu; Atayal: niniku; Avar: ражи; Avestan: 𐬎𐬭𐬎𐬎𐬁𐬯𐬥𐬁; Azerbaijani: sarımsaq; Bashkir: һарымһаҡ; Basque: baratxuri; Belarusian: часнок, часнык; Bengali: রসুন; Bikol Central: bawang; Bouyei: hol, golsois; Breton: kignen; Bulgarian: чесън, чеснов лук; Burmese: ကြက်သွန်ဖြူ; Catalan: all; Cebuano: ahos; Chichewa: adyo; Chinese Cantonese: 蒜頭, 蒜头; Dungan: суан, суантэ; Mandarin: 大蒜, 蒜頭, 蒜头; Min Nan: 蒜頭, 蒜头; Wu: 蒜; Chuvash: ыхра; Czech: česnek, knobloch; Dalmatian: ail; Danish: hvidløg; Dutch: knoflook; Dzongkha: སྐྱ་སྒོགཔ; Elfdalian: waitlok; Esperanto: ajlo; Estonian: küüslauk; Faroese: hvítleykur; Finnish: kynsilaukka; valkosipuli; Flemish West Flemish: look; French: ail; Frisian West Frisian: knyflok; Friulian: ai; Gagauz: sarmısak; Galician: allo; Georgian: ნიორი; German: Knoblauch; Greek: σκόρδο; Ancient Greek: σκόροδον, σκόρδον, σκορδονία, σκορδόνιον; Greenlandic: hvidløgi; Gujarati: લસણ; Haitian Creole: lay; Hausa: àlbásà mai go; Hawaiian: ʻakaʻakai pilau, ʻakaʻakai pupu, kalika; Hebrew: שׁוּם; Higaonon: lansuna; Hindi: लहसुन; Hittite: 𒉿𒀸𒄩𒅈; Hungarian: fokhagyma; Hunsrik: Knuwloch; Icelandic: hvítlaukur, geirlaukur; Ido: alio; Ilocano: bawang; Indonesian: bawang putih; Interlingua: allio; Irish: gairleog; Isan: เทียม; Italian: aglio; Japanese: 大蒜, 蒜, 葫, ガーリック; Javanese: bawang; Kabuverdianu: adju, óie; Kalmyk: сәрмсг; Kannada: ಬೆಳ್ಳುಳ್ಳಿ; Karachay-Balkar: сарсмакъ, сарымсах; Karakalpak: sarımsaq; Kazakh: сарымсақ; Khmer: ខ្ទឹមស; Kikai: 蒜, 葫; Korean: 마늘; Kumyk: самурсакъ; Kurdish Central Kurdish: سیر; Northern Kurdish: sîr; Kyrgyz: сарымсак; Lao: ຜັກທຽມ; Latin: allium; Latvian: ķiploks; Lithuanian: česnakas; Lombard: ai; Low German: Knuuflook; Luxembourgish: Knuewelek; Macedonian: лук; Malay: bawang putih; Malayalam: വെളുത്തുള്ളി; Maltese: tewm; Manchu: ᠰᡠᠸᠠᠨ᠋ᡩ᠋ᠠ; Maori: kariki; Marathi: लसूण; Megleno-Romanian: al'; Mongolian: сармис, ᠰᠠᠷᠢᠮᠰᠠᠭ; Nahuatl: caxtillan xonacatl; Navajo: tłʼohchin díchʼííʼí; Neapolitan: àglio; Nepali: लसुन; Ngazidja Comorian: itrungu thwaumu; Norman: ail; Northern Altai: шарымсак; Northern Sami: vilgeslávki; Northern Norwegian Bokmål: hvitløk; Nynorsk: kvitlauk; Occitan: alh; Okinawan: 蒜, 葫; Old East Slavic: чеснокъ; Ossetian: нуры; Papiamentu: konofló; Pashto: هوږه, اوږه; Persian: سیر; Phu Piedmontese: ai; Polish: czosnek; Portuguese: alho; Quechua: ananisikim; Rajasthani: लसण; Romani: sir; Romanian: usturoi, ai; Romansch: agl; Russian: чеснок; Sanskrit: लशुन; Sardinian Campidanese: allu; Scottish Gaelic: creamh, gairleag; Serbo-Croatian Cyrillic: чѐшња̄к, бели лук, бијели лук; Roman: čèšnjak, beli luk, bijeli luk; Sicilian: agghiu; Sinhalese: සුදු ලූනු; Slovak: cesnak; Slovene: česen; Somali: toon; Sorbian Lower Sorbian: kobołk; Southern Altai: сарымсак, шуму; Southern Spanish: ajo; Swahili: kitunguu saumu, somu, thumu; Swedish: vitlök; Sylheti: ꠞꠃꠘ; Tagalog: bawang; Tajik: сир, сирпиёз; Tamil: பூண்டு; Tatar: сарымсак; Telugu: వెల్లుల్లి; Thai: กระเทียม; Tibetan: སྒོག་པ; Turkish: sarımsak; Turkmen: sarymsak; Ukrainian: часник, чосник; Urdu: لہسن; Uyghur: سامساق; Uzbek: sarimsoq; Venetian: ajo; Vietnamese: tỏi; Vilamovian: knöwłoch; Volapük: läl; Welsh: garlleg, craf; White Hmong: qej; Yakut: чочунаах; Yiddish: קנאָבל; Yoron: 蒜, 葫; Zazaki: sir; Zhuang: ho
