τὸ ὠχρόν

Translations

yolk

Adyghe: кӏэнкӏэ кугъу; Afrikaans: eiergeel, dooier; Albanian: verdhë veze; Arabic: صَفَار اَلْبَيْض‎, أَصْفَر اَلْبَيْض‎, مُحّ‎; Egyptian Arabic: صفار‎; Hijazi Arabic: صفار‎; Armenian: դեղնուց; Aromanian: gãlbinush; Assamese: কুহুম; Asturian: yema; Azerbaijani: yumurta sarısı; Basque: gorringo; Bau Bidayuh: sikonang; Belarusian: жаўток; Bengali: কুসুম; Breton: melen-vi; Bulgarian: жълтък; Burmese: အနှစ်; Catalan: rovell; Cebuano: pughak; Central Melanau: kunieng teloh; Chinese Cantonese: 蛋黃／蛋黄, 黃／黄; Mandarin: 蛋黃／蛋黄; Czech: žloutek; Danish: æggeblomme; Dutch: dooier, eidooier, eigeel, eierdooier; English: yolk, egg yolk, yolk of an egg; Erzya: алтюжа; Esperanto: ovoflavo; Faroese: reyði, eggjareyði; Finnish: munankeltuainen, keltuainen, ruskuainen; French: jaune d'œuf, jaune, moyeu; Galician: xema; Georgian: კვერცხის გული; German: Dotter, Eidotter, Eigelb, Gelbei; Greek: κρόκος, κροκάδι; Ancient Greek: ἐρυθρόν, κρόκος, λέκιθος, νεοσσίον, νεόσσιον, νεοσσός, νεοττίον, νεόττιον, νεοττός, νοσσίον, νοσσός, πορτάκινον, τὸ ἐρυθρόν, τὸ ἐρυθρόν τοῦ ᾠοῦ, τὸ χρυσίζον τοῦ ᾠοῦ, τὸ ὠχρόν, τὸ ὠχρόν τοῦ ᾠοῦ, ᾠοῦ τὸ πυρρόν, ᾠοῦ τὸ χλωρόν, ὠχρόν; Hebrew: חֶלְמוֹן‎; Hiligaynon: batog; Hindi: ज़रदी, ज़र्दी; Hungarian: tojássárgája, sárgája, szik; Icelandic: eggjarauða, eggjablómi; Ido: vitelo; Indonesian: kuning telur; Ingrian: ruskulain; Irish: buíocán; Italian: tuorlo, rosso d'uovo; Japanese: 卵黄, 黄身, 蛋黄; Kabardian: джэдыкӏэ кугъуэ; Kabuverdianu: jéma; Kalmyk: өндгн; Khün: ᨾᩬᩁᨡᩱ᩵; Kinaray-a: batog; Korean: 노른자, 난황(卵黃); Kurdish Central Kurdish: زەردێنە‎; Northern Kurdish: zerik, zerika hêkê; Lao: ມອນໄຂ່, ໄຂ່ແດງ; Latin: vitellus, vitellum; Latvian: dzeltenums; Lithuanian: trynys; Low German German Low German: Dodder, Eigeel; Lü: ᦙᦸᧃᦺᦃᧈ, ᦺᦃᧈᦡᦶᧂ; Luxembourgish: Dueder, Eegiel; Macedonian: жолчка; Maguindanao: mariga sa leman; Malay: kuning telur, yolka; Maltese: l-isfar tal-bajd; Manchu: ᠶᠣᡥᠣ; Mongolian: ѳндѳгний шар; Northern Thai: ᨾᩬᩁᨡᩱ᩵, ᨡᩱ᩵ᨯᩯ᩠ᨦ; Norwegian Bokmål: eggeplomme, plomme; Nynorsk: eggeplomme; Old English: ġeoloca; Ossetian: айчы бур; Ottoman Turkish: یومورطه صاریسی‎; Persian: زرده‎; Polish: żółtko; Portuguese: gema; Romanian: gălbenuș; Romansch: mellen d'ov, mellen d'iev, melen d'ov, mellan d'öv, gelg d'öv; Russian: желток; Scottish Gaelic: buidheagan; Serbo-Croatian Cyrillic: жуманце, жуманaц, жумањак; Roman: žumance, žumanac, žumánjak; Shan: မွၼ်းၶႆႇ, ၶႆႇလႅင်; Slovak: žĺtok; Slovene: rumenjak; Sorbian Lower Sorbian: cenk; Upper Sorbian: žołtk, žołte, čwork; Spanish: yema; Swedish: äggula, gula; Sylheti: ꠇꠥ; Tagalog: pula ng itlog, apyak, burok; Tahitian: reʻa; Tai Dam: ꪣꪮꪙꪼꪎ꪿, ꪼꪎ꪿ꪵꪒꪉ; Tarifit: rmeḥḥ; Thai: ไข่แดง; Turkish: yumurta sarısı; Ukrainian: жовток; Urdu: زَرْدِی‎; Uzbek: tuxumning sarig'i; Vietnamese: lòng đỏ; Walloon: djaene d'oû, ploumete, cassete, moyoû; Welsh: melynwy; Yakan: igad; Yiddish: געלכל‎; Zhuang: gyaeqhenj, gyaeqhak, myonzlieng, hakhenj; ǃXóõ: ǁáa