laridum
Νέµουσι δ' οἴκους καὶ τὰ ναυστολούµενα ἔσω δόµων σῴζουσιν, οὐδ' ἐρηµίᾳ γυναικὸς οἶκος εὐπινὴς οὐδ' ὄλβιος → They manage households, and save what is brought by sea within the home, and no house deprived of a woman can be tidy and prosperous
Latin > English (Lewis & Short)
lārĭdum: and sync. lardum (collat. form, lārĭda, ae, f., sc. caro, Cod. Th. 8, 4, 17), i, n. kindr. with λαρός, λαρινός, fattened, fat,
I the fat of bacon, lard.—Form laridum: quanta pernis pestis veniet! quanta labes larido! Plaut. Capt. 4, 3, 3; 4, 2, 67; id. Men. 1, 3, 27.—Form lardum: lardum ossa fracta solidat, Plin. 28, 16, 65, § 227; Hor. S. 2, 6, 64; 85; Mart. 5, 78; Juv. 11, 84.—In plur.: larda, Ov. F. 6, 169.
Latin > French (Gaffiot 2016)
lārĭdum,¹⁵ primitif de lardum, lard : Pl. Men. 210 ; Capt. 847.
Latin > German (Georges)
lāridum u. (zsgz.) lārdum, ī, n. (verwandt mit λαρινός), eingepökeltes und getrocknetes Schweinefleisch, Pökelfleisch (während succidia = geräuchertes Schweinefleisch, Schinken od. Speck, nach Humelberg Apic. 7, 9. p. 201 sq. ed. List.), laridum, Plaut capt. 847 u. 903. Macr. sat. 7, 12, 2. Veget. mil. 4, 7. Edict. Diocl. 4, 7: lardum, Lucil. 79. Plin. 28, 158 u. 174; 29, 43. Mart. 5, 78, 10. Iuven. 11, 84. Apic. 7, 296: Plur. larda, Ov. fast. 6, 169. Vgl. laridus.
