blitum
τὸ κακὸν δοκεῖν ποτ' ἐσθλὸν τῷδ' ἔμμεν' ὅτῳ φρένας θεὸς ἄγει πρὸς ἄταν → evil appears as good to him whose mind the god is leading to destruction (Sophocles, Antigone 622f.)
Latin > English (Lewis & Short)
blĭtum: i, n. (blĭtus, i, m., Pall. Mart. 9, 17: blitus seritur is written prob. from the corrupted or misunderstood blitūseritur, or perh. the obscure blitus eritur of the MSS.), = βλίτον,
I a vegetable, in itself tasteless, but used as a salad, orache, or spinach: Spinacia oleracea, Linn.; Plaut. Ps. 3, 2, 26; Varr. ap. Non. p. 550, 15; Plin. 20, 22, 93, § 252; Pall. Mart. 4, 9 fin.; Paul. ex Fest. p. 348 Müll.; Isid. Orig. 17, 10, 15.
Latin > French (Gaffiot 2016)
blĭtum, ī, n., -tus, ī, m. (βλίτον), blette [plante] : Plin. 20, 252 ; Pall. 4, 9, 17 ; cf. P. Fest. 34.
Latin > German (Georges)
blitum, ī, n. (βλίτον), ein Küchengewächs, an sich geschmacklos, durch Essig, Pfeffer usw. schmackhaft gemacht (vgl. Paul. ex Fest. 34, 8. Isid. 17, 10, 15), Meier, Meieramarant, Blutkraut, Stuhr (franz. blette, span. bledo), Plaut. Pseud. 815. Plin. 20, 252. Pallad. 4, 9, 17 (wo Nbf. blitus). Oribas. 1, 15 (wo Nbf. bletus): Empedocles natos homines ex terra ait ut blitum, Varr. sat. Men. 163. – Dav. bliteus, a, um, abgeschmackt, albern, unnütz, meretrix, Plaut, truc. 854: belua, Laber. com. 92.
Latin > English
blitum bliti N N :: kind of spinach, blite (Amaranthus blitum) (tasteless, used for salad L+S)
