laridum
Οὔτ' ἐν φθιμένοις οὔτ' ἐν ζωοῖσιν ἀριθμουμένη, χωρὶς δή τινα τῶνδ' ἔχουσα μοῖραν → Neither among the dead nor the living do I count myself, having a lot apart from these
Latin > English (Lewis & Short)
lārĭdum: and sync. lardum (collat. form, lārĭda, ae, f., sc. caro, Cod. Th. 8, 4, 17), i, n. kindr. with λαρός, λαρινός, fattened, fat,
I the fat of bacon, lard.—Form laridum: quanta pernis pestis veniet! quanta labes larido! Plaut. Capt. 4, 3, 3; 4, 2, 67; id. Men. 1, 3, 27.—Form lardum: lardum ossa fracta solidat, Plin. 28, 16, 65, § 227; Hor. S. 2, 6, 64; 85; Mart. 5, 78; Juv. 11, 84.—In plur.: larda, Ov. F. 6, 169.
Latin > French (Gaffiot 2016)
lārĭdum,¹⁵ primitif de lardum, lard : Pl. Men. 210 ; Capt. 847.
Latin > German (Georges)
lāridum u. (zsgz.) lārdum, ī, n. (verwandt mit λαρινός), eingepökeltes und getrocknetes Schweinefleisch, Pökelfleisch (während succidia = geräuchertes Schweinefleisch, Schinken od. Speck, nach Humelberg Apic. 7, 9. p. 201 sq. ed. List.), laridum, Plaut capt. 847 u. 903. Macr. sat. 7, 12, 2. Veget. mil. 4, 7. Edict. Diocl. 4, 7: lardum, Lucil. 79. Plin. 28, 158 u. 174; 29, 43. Mart. 5, 78, 10. Iuven. 11, 84. Apic. 7, 296: Plur. larda, Ov. fast. 6, 169. Vgl. laridus.
Latin > English
laridum laridi N N :: bacon
